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| Research Progress of Biotechnology in the Food Industry |
| GUO Yuhua;LI Yujin;WU Xinying |
| Group of Taixiang，food and Nutrition Research Institute of Shandong Province Marine,Shandong Rongcheng 264309，China |
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Abstract Biotechnology is a new and comprehensive subject which has an important role in the development of the food industry. This paper introduces the main biotechnology applied in food industry and the applications of biotechnology in food industry, and analysis the prospects and problems of biotechnology applications in food industry development.
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2010, Vol. 24 
