猪胴体智能分级技术研究进展

doi:10.7506/rlyj1001-8123-201007008

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Abstract The pig carcasses’ automatic grading technology is the focus of the slaughtering enterprises. This paper described the history, the current situation and the trends of the automatic grading technology and provided some suggestion based on the situation of our country.

Key words： pig carcass automatic grading technology

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	Articles by authors
	LI Hongmin
	XIAO Huadang
	GAN Quan

Cite this article:

LI Hongmin,XIAO Huadang,GAN Quan. The Development of the Pig Carcasses' Automatic Grading Technology[J]. Meat Research, 2010, 24(7): 28-30.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201007008 OR https://www.rlyj.net.cn/EN/Y2010/V24/I7/28

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