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2012 Vol. 26, No. 12
Published: 01 December 2012
Reviews
Basic Research
Analysis & Detection
Basic Research
1
Functional Properties and Antioxidant Activity of Protein Hydrolysates from Crocodile Skin
ZHOU Ya-di;CHEN Sun-fu;BAO Yu-long;LUO Yong-kang
DOI: 10.7506/rlyj1001-8123-201212001
2012 Vol. 26 (12): 1-4 [
Abstract
] (
141
)
全文
(
449
)
Analysis & Detection
5
Analysis of Flavor Compounds in Fumeol by GC-O-MS
L(U) Yu;ZANG Ming-wu;SHI Zhi-jia;QU Chao;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201212002
2012 Vol. 26 (12): 5-7 [
Abstract
] (
126
)
全文
(
786
)
8
Construction of Standard Template and Development of Real-Time Fluorescence Quantitative PCR Assay for Detection of Vibrio parahemolyticus
CHEN Gang;SHAO Biao;XU Bei-bei;JI Ge-zhen
DOI: 10.7506/rlyj1001-8123-201212003
2012 Vol. 26 (12): 8-11 [
Abstract
] (
149
)
全文
(
268
)
12
Determination of Tilmicosin and Tylosin Residues in Pork and Chicken by SPE-HPLC
LIU Yong-jun;JIANG Yan-bin
DOI: 10.7506/rlyj1001-8123-201212004
2012 Vol. 26 (12): 12-15 [
Abstract
] (
331
)
全文
(
339
)
Reviews
16
Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States
LIU Bing-jing;WANG Meng-juan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201212005
2012 Vol. 26 (12): 16-19 [
Abstract
] (
140
)
全文
(
305
)
20
Research Progress in Predictive Modeling of Microbial Growth in Meat Products
LI Miao-yun;TIAN Lu;ZHAO Gai-ming;LIU Yan-xia
DOI: 10.7506/rlyj1001-8123-201212006
2012 Vol. 26 (12): 20-24 [
Abstract
] (
125
)
全文
(
661
)
25
A Review of the Effect of Dietary Probiotic Supplementation on Pork Quality
LU Yin;ZHENG Xi;LU Yu-fei;ZHANG Jian-gang;XIA Chen;ZHAO Guo-qi
DOI: 10.7506/rlyj1001-8123-201212007
2012 Vol. 26 (12): 25-28 [
Abstract
] (
150
)
全文
(
418
)
29
Nutrient Composition Detection Plays an Important Role in China's Food Safety
JIANG Fei-fei;CUI Ya-juan;ZHAO Yin-fei;XU Jia-jia;LI Quan-xia;LI Dong
DOI: 10.7506/rlyj1001-8123-201212008
2012 Vol. 26 (12): 29-31 [
Abstract
] (
173
)
全文
(
347
)
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