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2012 Vol. 26, No. 12
Published: 01 December 2012
Reviews
Basic Research
Analysis & Detection
 
       Basic Research
1 Functional Properties and Antioxidant Activity of Protein Hydrolysates from Crocodile Skin
ZHOU Ya-di;CHEN Sun-fu;BAO Yu-long;LUO Yong-kang
DOI: 10.7506/rlyj1001-8123-201212001
2012 Vol. 26 (12): 1-4 [Abstract] ( 107 ) 全文 ( 381 )
       Analysis & Detection
5 Analysis of Flavor Compounds in Fumeol by GC-O-MS
L(U) Yu;ZANG Ming-wu;SHI Zhi-jia;QU Chao;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201212002
2012 Vol. 26 (12): 5-7 [Abstract] ( 97 ) 全文 ( 314 )
8 Construction of Standard Template and Development of Real-Time Fluorescence Quantitative PCR Assay for Detection of Vibrio parahemolyticus
CHEN Gang;SHAO Biao;XU Bei-bei;JI Ge-zhen
DOI: 10.7506/rlyj1001-8123-201212003
2012 Vol. 26 (12): 8-11 [Abstract] ( 108 ) 全文 ( 245 )
12 Determination of Tilmicosin and Tylosin Residues in Pork and Chicken by SPE-HPLC
LIU Yong-jun;JIANG Yan-bin
DOI: 10.7506/rlyj1001-8123-201212004
2012 Vol. 26 (12): 12-15 [Abstract] ( 155 ) 全文 ( 315 )
       Reviews
16 Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States
LIU Bing-jing;WANG Meng-juan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201212005
2012 Vol. 26 (12): 16-19 [Abstract] ( 112 ) 全文 ( 235 )
20 Research Progress in Predictive Modeling of Microbial Growth in Meat Products
LI Miao-yun;TIAN Lu;ZHAO Gai-ming;LIU Yan-xia
DOI: 10.7506/rlyj1001-8123-201212006
2012 Vol. 26 (12): 20-24 [Abstract] ( 93 ) 全文 ( 541 )
25 A Review of the Effect of Dietary Probiotic Supplementation on Pork Quality
LU Yin;ZHENG Xi;LU Yu-fei;ZHANG Jian-gang;XIA Chen;ZHAO Guo-qi
DOI: 10.7506/rlyj1001-8123-201212007
2012 Vol. 26 (12): 25-28 [Abstract] ( 103 ) 全文 ( 345 )
29 Nutrient Composition Detection Plays an Important Role in China's Food Safety
JIANG Fei-fei;CUI Ya-juan;ZHAO Yin-fei;XU Jia-jia;LI Quan-xia;LI Dong
DOI: 10.7506/rlyj1001-8123-201212008
2012 Vol. 26 (12): 29-31 [Abstract] ( 127 ) 全文 ( 279 )
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
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