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2013 Vol. 27, No. 1
Published: 01 January 2013
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
Basic Research
1
Combined Effect of Ultra High Pressure and Heating on Gel Properties and Secondary Structure of Myosin
CAO Ying-ying;ZHANG Liang;WANG Peng;ZHOU Guang-hong;XU Xing-lian
DOI: 10.7506/rlyj1001-8123-201301001
2013 Vol. 27 (1): 1-7 [
Abstract
] (
121
)
全文
(
436
)
8
Growth and Development, Carcass Grade and Meat Yield of Bamei Mutton Sheep
ZHANG Hong-bo;LIU Shu-jun;JIN Zhi-min;YUAN Qian;JIA Xue-hui;JIN Ye
DOI: 10.7506/rlyj1001-8123-201301002
2013 Vol. 27 (1): 8-10 [
Abstract
] (
106
)
全文
(
252
)
11
Electropolymerization for Preparation of Melamine Molecularly Imprinted QCM Sensor Membrane and Its Characterization
ZHANG Xiao-gang;TAI Hong-xing;TIAN Yan-li;ZHU Qiu-jin;HU Ping
DOI: 10.7506/rlyj1001-8123-201301003
2013 Vol. 27 (1): 11-16 [
Abstract
] (
85
)
全文
(
262
)
17
Effects of Food Gums and Thawing Methods on the Quality of Quick-Frozen Sausages
QIAO Liang;ZHANG Kun-sheng;REN Yun-xia
DOI: 10.7506/rlyj1001-8123-201301004
2013 Vol. 27 (1): 17-20 [
Abstract
] (
95
)
全文
(
299
)
21
Improvement of Quality Grades of Yanbian Yellow Cattle Carcass and Comparison of Meat Quality of Different Grades
YI Qing-yan;DONG Yu-ying;MA Jian;ZHAN Feng-jun;LIANG Cheng-yun
DOI: 10.7506/rlyj1001-8123-201301005
2013 Vol. 27 (1): 21-24 [
Abstract
] (
120
)
全文
(
346
)
Processing Technology
25
Optimization of Preservative Formulation for Cool Fresh Prepared Kung Pao Chicken
SONG Zhao-jun;YUAN Cheng-wei;PAN Run-shu;MA Han-jun;LIU Xi;LI Dong;MA Rui-fen
DOI: 10.7506/rlyj1001-8123-201301006
2013 Vol. 27 (1): 25-29 [
Abstract
] (
133
)
全文
(
379
)
30
Optimal Seasoning Recipe for Quick-Frozen Sauced Duck Breast
ZHANG Gen-sheng;LIU Na;ZOU Ying;WANG Yue;WEI Dong-shan
DOI: 10.7506/rlyj1001-8123-201301007
2013 Vol. 27 (1): 30-34 [
Abstract
] (
113
)
全文
(
292
)
Analysis & Detection
35
Determination of Bordeaux R in Meat Products by SPE-HPLC
QIAN Kai;CHE Wen-jun;LU Jian;WU Zhong-ping;WANG Yan-qin
DOI: 10.7506/rlyj1001-8123-201301008
2013 Vol. 27 (1): 35-37 [
Abstract
] (
95
)
全文
(
176
)
Quality and Safety
38
Analysis of Microbiological Limits and Standards for Fermented Meat Products Used Outside China
LI Jia-peng;TIAN Han-you;ZOU Hao;QU Chao;CHEN Wen-hua
DOI: 10.7506/rlyj1001-8123-201301009
2013 Vol. 27 (1): 38-41 [
Abstract
] (
131
)
全文
(
268
)
42
Application of Four Preservation Technologies to Preserve Soft Frozen Pork in Refrigerator
FAN Guo-hua;TAO Le-ren;ZHANG Qing-gang;ZHANG Ting-yu;CAI Mei-yan
DOI: 10.7506/rlyj1001-8123-201301010
2013 Vol. 27 (1): 42-45 [
Abstract
] (
122
)
全文
(
309
)
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