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| Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States |
| LIU Bing-jing;WANG Meng-juan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang |
| School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China |
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Abstract At present, basically perfect legal and standard systems concerning meat and meat products have been
established in the United States which are helpful for quality and safety control of meat and meat products and promoting
import and export trade. In this paper, we introduce the current legal and standard systems concerning meat and meat
products in the United States, and analyze their features with the aim of providing references for the construction of legal
and standard systems concerning meat and meat products in China.
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2012, Vol. 26 
