Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2012 Vol. 26, No. 11
Published: 01 November 2012
Reviews
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Fermentation Conditions and Additives on Myoglobin Forms during Simulated Fermentation of Pork Salami
TIAN Han-you;ZOU Hao;LI Jia-peng;ZHOU Tong;YANG Jun-na;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201211001
2012 Vol. 26 (11): 1-5 [
Abstract
] (
153
)
全文
(
302
)
6
Effect of Different Processing Methods on Volatile Flavor Compounds in Salt-Baked Chicken Wings
ZHAO Bing;REN Lin;LI Jia-peng;CHEN Wen-hua;ZHAO Yan
DOI: 10.7506/rlyj1001-8123-201211002
2012 Vol. 26 (11): 6-11 [
Abstract
] (
155
)
全文
(
465
)
Processing Technology
12
Optimization of Conditions for Lactic Acid Bacterial Fermentation of Beef
WANG Ya-shu-qian;QIN Ke-xin;XU Jing-wen;FAN Ya-xiong;ZHANG Ya-nan;ZHANG Gen-sheng
DOI: 10.7506/rlyj1001-8123-201211003
2012 Vol. 26 (11): 12-15 [
Abstract
] (
215
)
全文
(
307
)
Analysis & Detection
16
Effect of Primers and Temperature on Quantitative Determination of Chicken-Derived Ingredients in Blood Curd
ZHOU Tong;LI Jia-peng;ZOU Hao;TIAN Han-you;YANG Jun-na;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201211004
2012 Vol. 26 (11): 16-19 [
Abstract
] (
139
)
全文
(
238
)
20
Determination of Six Heavy Metal Elements in Lean Pork by Microwave Digestion/ICP-MS Method
ZENG Dan;ZHANG Ying;DING Guo-sheng
DOI: 10.7506/rlyj1001-8123-201211005
2012 Vol. 26 (11): 20-22 [
Abstract
] (
170
)
全文
(
406
)
23
HPLC-FLD Determination of Seven Environmental Estrogens in Meat Packaging Materials
WU Zhong-ping;LU Jian;GAO Wei;ZHANG Xiao-qiang;WANG Li;CHE Wen-jun
DOI: 10.7506/rlyj1001-8123-201211006
2012 Vol. 26 (11): 23-26 [
Abstract
] (
140
)
全文
(
249
)
27
Loop-mediated Isothermal Amplification for Detection of Staphylococcus aureus in Porcine Blood
CAI Ke-zhou;XUE Chong-lang;ZHANG Min;WANG Qi;LING Yun-xiao;JIANG Long-fei;JIANG Cheng;JIANG Shao-tong
DOI: 10.7506/rlyj1001-8123-201211007
2012 Vol. 26 (11): 27-30 [
Abstract
] (
154
)
全文
(
281
)
Reviews
31
Research Progress in Enzymatic Preparation and Structure-activity Relationship of Antioxidant Peptides Derived from Proteins of Animal Origin
MEI Hui;WANG Hai-bin
DOI: 10.7506/rlyj1001-8123-201211008
2012 Vol. 26 (11): 31-35 [
Abstract
] (
126
)
全文
(
319
)
36
Recent Progress on Analytical Techniques for Fatty Acid Composition of Meat
WANG Yi;CHEN Hong-xia;ZHU Hui-min;LI Hong-jun
DOI: 10.7506/rlyj1001-8123-201211009
2012 Vol. 26 (11): 36-40 [
Abstract
] (
146
)
全文
(
603
)
41
Recent Advances in Research on Sausage Texture Evaluation
BIAN Xing-wei
DOI: 10.7506/rlyj1001-8123-201211010
2012 Vol. 26 (11): 41-43 [
Abstract
] (
145
)
全文
(
277
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
