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2013 Vol. 27, No. 10
Published: 01 October 2013
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Applications of 3D Image Reconstruction for Extracting Pork Carcass Characteristics
REN Xing-chao;ZHENG Li-min;REN Fa-zheng;ZHU Hong;WU Ping;TIAN Li-jun;GUO Hui-yuan
DOI: 10.7506/rlyj1001-8123-201310001
2013 Vol. 27 (10): 1-5 [
Abstract
] (
152
)
全文
(
313
)
6
Validity of Cortisol and Blood Biochemical Parameters to Indicate PSE and DFD Pork
TIAN Han-you;ZOU Hao;LIU Wen-ying;LI Jin-chun;LI Jia-peng;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201310002
2013 Vol. 27 (10): 6-8 [
Abstract
] (
138
)
全文
(
314
)
Analysis & Detection
9
Simultaneous Determination of Oxytetracycline and Microcystin-LR Residues in Freshwater Fish Products
DANG Ya-li;HE Hua-ting;WU Yue-guo;WU Xue-qian;ZHAO Zheng-rong
DOI: 10.7506/rlyj1001-8123-201310003
2013 Vol. 27 (10): 9-11 [
Abstract
] (
150
)
全文
(
239
)
12
Analysis of Volatile Flavor Compounds of Cantonese-Style Bacon
ZHAO Bing，LI Su，CHENG Xiao-yu，ZHANG Shun-liang，PAN Xiao-qian，QIAO Xiao-ling，CHEN Wen-hua，LI Jia-peng，QU Chao，AI Ting，WANG Shou-wei
DOI: 10.7506/rlyj1001-8123-201310004
2013 Vol. 27 (10): 12-16 [
Abstract
] (
131
)
全文
(
483
)
17
Matrix Effects in the Determination of Sulfonamide Residues in Fish Meats by Ultra Performance Lliquid Chromatography-Tandem Mass Spectrometry (LC-MS-MS)
YAN Chun-rong;ZHANG Xiao-qiang;LIN Hui;XU Chun-xiang
DOI: 10.7506/rlyj1001-8123-201310005
2013 Vol. 27 (10): 17-20 [
Abstract
] (
116
)
全文
(
533
)
21
Nutrient Composition of Three Coarse Cereals and Their Improving Effect on the Nutritional Quality of Low-Temperature Sausages
ZHANG Jing;CHEN Guang-yao;WANG Hai-bin;ZHENG Gang
DOI: 10.7506/rlyj1001-8123-201310006
2013 Vol. 27 (10): 21-25 [
Abstract
] (
149
)
全文
(
327
)
26
Simultaneous Determination of Amaranth, Carmine, Sunset Yellow and Allure Red in Meat Products by High Performance Liquid Chromatography with Solid Phase Extraction
CHEN Lian-mei;ZHOU Hai-zhen;CAO Yan-yun;XUE Ren-jun;TANG Ju
DOI: 10.7506/rlyj1001-8123-201310007
2013 Vol. 27 (10): 26-28 [
Abstract
] (
122
)
全文
(
314
)
Package & Storage
29
Stress Relaxation and Textural Properties of Chicken Sausage during Storage
BIAN Xing-wei
DOI: 10.7506/rlyj1001-8123-201310008
2013 Vol. 27 (10): 29-32 [
Abstract
] (
157
)
全文
(
314
)
Reviews
33
Progress in Comprehensive Utilization of Tilapia Byproducts and Development of New Products
LIN Shao-wei;WANG Qi;WANG Hai-bin
DOI: 10.7506/rlyj1001-8123-201310009
2013 Vol. 27 (10): 33-36 [
Abstract
] (
151
)
全文
(
480
)
37
Review on Chitosan as Preservative for Meat Products: Antimicrobial Activity and Applications
DONG Hao;FU Shao-hui
DOI: 10.7506/rlyj1001-8123-201310010
2013 Vol. 27 (10): 37-39 [
Abstract
] (
166
)
全文
(
668
)
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