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2013 Vol. 27, No. 9
Published: 01 September 2013
Reviews
Package & Storage
Analysis & Detection
Processing Technology
Processing Technology
1
Optimization of Enzymatic Preparation of Antioxidant Peptide from Porcine Hemoglobin
KONG Zhuo-shu;LIU Hai-jie;CHENG Xiao-yu;ZHANG Shun-liang;PAN Xiao-qian
DOI: 10.7506/rlyj1001-8123-201309001
2013 Vol. 27 (9): 1-6 [
Abstract
] (
132
)
全文
(
249
)
7
Impact of Different Types of Starches on the Quality of Brined Ham
YANG Bo-bing;HAN Yan-qing;Li Jing-jun;ZENG Xian-ming;XU Bao-cai;DAI Rui-tong;LI Xing-min
DOI: 10.7506/rlyj1001-8123-201309002
2013 Vol. 27 (9): 7-10 [
Abstract
] (
140
)
全文
(
311
)
11
Fermentation Characteristics and Optimal Fermentation Conditions of Diced Beef
ZHAO Yan;LIU Jia-tong;WU Du-feng;WU Ming;ZHOU Ya-jun;HE Lian-bin
DOI: 10.7506/rlyj1001-8123-201309003
2013 Vol. 27 (9): 11-14 [
Abstract
] (
156
)
全文
(
359
)
Analysis & Detection
15
Quality Characteristics and Flavor Components of "Huangshanghuang" Sausage
PAN Xiao-qian;ZHAO Bing;CHENG Xiao-yu;ZHANG Shun-liang;QU Chao;QIAO Xiao-ling;WANG Shou-wei
DOI: 10.7506/rlyj1001-8123-201309004
2013 Vol. 27 (9): 15-18 [
Abstract
] (
152
)
全文
(
385
)
19
Meat Texture Characteristics of Yak Meat from South Gansu
ZHANG Li;SHI Xi-xiong;YU Qun-li;TIAN Jia-chun
DOI: 10.7506/rlyj1001-8123-201309005
2013 Vol. 27 (9): 19-21 [
Abstract
] (
137
)
全文
(
278
)
22
Determination of Baclofen in Pork and Swine Urine by Liquid Chromatograpy Tandem Mass Spectrometry
XU Xiu-qing;WU Yin-liang;YANG Ting;ZHU Yong;ZHAO Jian;YE Yu-fei
DOI: 10.7506/rlyj1001-8123-201309006
2013 Vol. 27 (9): 22-25 [
Abstract
] (
139
)
全文
(
286
)
Package & Storage
26
Impact of Frozen Storage Time and pH on Changes in Water Holding Capacity of Lamb from Different Carcass Parts
LU Meng;BATUER Abulikemu;OUYANG Yu-heng;JIANG Yin-yan
DOI: 10.7506/rlyj1001-8123-201309007
2013 Vol. 27 (9): 26-30 [
Abstract
] (
148
)
全文
(
382
)
31
Individual and Interactive Effects of Aqueous Extracts of Three Natural Spices on Quality Preservation of Chilled Pork
LIU Meng-jia;ZHOU QIANG;LIN Hai-hong
DOI: 10.7506/rlyj1001-8123-201309008
2013 Vol. 27 (9): 31-35 [
Abstract
] (
151
)
全文
(
405
)
Reviews
36
Trends in China's Industrial Development and Research of Traditional Cured Meat Products
WANG Hu-hu;LIU Deng-yong;XU Xing-lian;ZHOU Guang-hong;HAN Yan-qing;XU Bao-cai
DOI: 10.7506/rlyj1001-8123-201309009
2013 Vol. 27 (9): 36-40 [
Abstract
] (
425
)
全文
(
692
)
41
Analysis of the Current Canadian Legal and Standard Systems for Meat and Meat Products
LIU Bing-jing;LI Jiang-hua;WANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201309010
2013 Vol. 27 (9): 41-44 [
Abstract
] (
141
)
全文
(
534
)
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