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Quick Search     Adv Search 2013 Vol. 27, No. 11 Published: 01 November 2013 Reviews Analysis & Detection Processing Technology        Processing Technology 1 Optimization of the Preparation Process for Antibacterial Peptides Derived from Porcine Hemoglobin by Response Surface Methodology PAN Xiao-qian;CHENG Xiao-yu;ZHANG Shun-liang;QIAO Xiao-ling;CHEN Wen-hua DOI: 10.7506/rlyj1001-8123-201311001 2013 Vol. 27 (11): 1-5 [Abstract] ( 143 ) 全文 ( 358 ) 6 Key Physico-chemical Parameters for the Quality of Fermented Pork Sausage HE Fan;WANG Zhen-yu;ZHANG De-quan;GE Chang-rong;LIAO Guo-zhou DOI: 10.7506/rlyj1001-8123-201311002 2013 Vol. 27 (11): 6-9 [Abstract] ( 151 ) 全文 ( 254 ) 10 Optimization of High Hydrostatic Pressure Processing Parameters for Improved Sensory Quality and Shelf Life of Halal Beef Sausage by Response Surface Methodology WANG Hui;YANG Jun-na;CHEN Wen-hua;LI Jia-peng;QU Chao DOI: 10.7506/rlyj1001-8123-201311003 2013 Vol. 27 (11): 10-18 [Abstract] ( 137 ) 全文 ( 284 ) 19 Effect of Tangerine Peel on the Formation of Heterocyclic Aromatic Amines in Baked Beef Jerky XIA Xin-wu;WANG Wu;CHEN Cong-gui;DONG Qi;JIN Xiao-li DOI: 10.7506/rlyj1001-8123-201311004 2013 Vol. 27 (11): 19-23 [Abstract] ( 171 ) 全文 ( 328 ) 24 Optimization of Ultra-High Pressure Parameters for Preserving Beef Quality Using Response Surface Methodology YANG Jun-na;WANG Hui;LIU Wei;QU Chao;CHEN Wen-hua DOI: 10.7506/rlyj1001-8123-201311005 2013 Vol. 27 (11): 24-29 [Abstract] ( 129 ) 全文 ( 348 )        Analysis & Detection 30 Determination of Benzo[a]Pyrene in Smoked Meat Products by Soxhlet Extraction and Solid Phase Extraction Clean Up Combined with High Performance Liquid Chromatography ZHAO Bing, LI Su, QI Biao, CHEN Wen-hua, LI Jia-peng, QU Chao, AI Ting, QIAO Xiao-ling DOI: 10.7506/rlyj1001-8123-201311006 2013 Vol. 27 (11): 30-32 [Abstract] ( 124 ) 全文 ( 339 ) 33 Isolation, Purification and Compositional Analysis of Antibacterial Peptides from Bovine Bone Collagen ZHANG Shun-liang;PAN Xiao-qian;CHENG Xiao-yu;QIAO Xiao-ling;CHEN Wen-hua;QU Chao;AI Ting DOI: 10.7506/rlyj1001-8123-201311007 2013 Vol. 27 (11): 33-36 [Abstract] ( 148 ) 全文 ( 439 )        Reviews 37 A Brief Analysis of the Current Status of the Chinese Buffalo Industry CUI Bao-wei;WANG Fu-long;CUI Yu-qing;ZHANG Ya-wei;LI Jun-ke;HUI Teng;GUO Xiu-yun DOI: 10.7506/rlyj1001-8123-201311008 2013 Vol. 27 (11): 37-40 [Abstract] ( 193 ) 全文 ( 800 ) 41 Current Situation and Development Trend of China's Spent Laying Hen Processing Industry LIU Chao-nan;YANG Sha;GONG Yang;GUO Yan-jing;YE Jin-song;YANG Yong DOI: 10.7506/rlyj1001-8123-201311009 2013 Vol. 27 (11): 41-44 [Abstract] ( 159 ) 全文 ( 550 ) 45 Progress in Low-Sodium Dry-Cured Meat Products ZHANG Lu;ZHANG Ya-wei;HUI Teng;GUO Xiu-yun;WANG Yuan DOI: 10.7506/rlyj1001-8123-201311010 2013 Vol. 27 (11): 45-49 [Abstract] ( 138 ) 全文 ( 506 )

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