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2014 Vol. 28, No. 2
Published: 01 February 2014
Reviews
Analysis & Detection
Processing Technology
0
Cultural Deposits and Scientific Connotation of Barbecue
WANG Nan, TAN Yang, LIU Deng-yong
2014 Vol. 28 (2): 0-0 [
Abstract
] (
77
)
全文
(
340
)
Processing Technology
1
Effect of β-Cyclodextrin, Monoglycerides and Xanthan Gum on the Anti-Staling Property in Chicken Surimi
ZHANG Mo;CAO Su-wen;YANG Yu-ling;YOU Yuan
DOI: 10.7506/rlyj1001-8123-201402001
2014 Vol. 28 (2): 1-4 [
Abstract
] (
110
)
全文
(
304
)
5
Optimization of the Production of Smoked Sausage without Formaldehyde or Benzo(a)pyrene by L9(34) Orthogonal Design Experiments
WANG Min;PENG Zeng-qi;CUI Yu-qing;L(U) Hui-chao;LIU Biao;LIU Sen-xuan
DOI: 10.7506/rlyj1001-8123-201402002
2014 Vol. 28 (2): 5-11 [
Abstract
] (
93
)
全文
(
270
)
Analysis & Detection
12
Analysis of Characteristic Description for Commercial Baby Meat Puree
ZHANG Wen-jie;CHENG Ting-ting;SUN Bao-zhong;ZHANG Jia-cheng;LI Haipeng;LIU Xuan;DANG Xin
DOI: 10.7506/rlyj1001-8123-201402003
2014 Vol. 28 (2): 12-15 [
Abstract
] (
109
)
全文
(
281
)
16
Identification and Drug Resistance Analysis of Pathogens in Retail Pork and Beef from Beijing
QIN Yu-xuan;LI Jing;ZHU Bao-li;L(U) Na;XIN Jian-qiao;JIN Lu-yi
DOI: 10.7506/rlyj1001-8123-201402004
2014 Vol. 28 (2): 16-21 [
Abstract
] (
137
)
全文
(
272
)
22
Determination of Rhodamine B in Hot Pepper and Its Products as well as Meat Sauce by UPLC-MS-MS
ZHOU Hai-zhen;ZANG Yong-jun;TANG Jun;CAO Yan-yun
DOI: 10.7506/rlyj1001-8123-201402005
2014 Vol. 28 (2): 22-24 [
Abstract
] (
71
)
全文
(
193
)
Reviews
25
Recent Progress in the Control of Fat Oxidation in Sichuan-Style Bacon
SU Yan;CHEN Ya-yun;XIA Yang-yi;SHANG Yong-biao
DOI: 10.7506/rlyj1001-8123-201402006
2014 Vol. 28 (2): 25-28 [
Abstract
] (
101
)
全文
(
301
)
29
A Review on Evaluation Indices and Influencing Factors of Beef Quality Using BMY Cattle as an Example
WANG Ming-yuan;ZHANG Xi;HUANG Bi-zhi;WANG An-kui;LIU Jian-yong;WANG Zhe;YUAN Xi-ping
DOI: 10.7506/rlyj1001-8123-201402007
2014 Vol. 28 (2): 29-33 [
Abstract
] (
104
)
全文
(
286
)
34
Modification of Alcohol-Extracted Soy Protein Concentrate and Application in Meat Products: A Review
FAN Yong-hua
DOI: 10.7506/rlyj1001-8123-201402008
2014 Vol. 28 (2): 34-36 [
Abstract
] (
74
)
全文
(
268
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
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FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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Supported by:
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