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| A Review on Evaluation Indices and Influencing Factors of Beef Quality Using BMY Cattle as an Example |
| WANG Ming-yuan;ZHANG Xi;HUANG Bi-zhi;WANG An-kui;LIU Jian-yong;WANG Zhe;YUAN Xi-ping |
| 1. College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China;
2. Academe of Grassland and Animal Science of Yunnan Province, Kunming 650212, China |
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Abstract This article reviews several main evaluation indices and influencing factors of beef quality using BMY (1/2
Brahman, 1/2 Murray Grey, and 1/4 Yunnan Yellow cattle) cross-bred cattle as an example. Beef quality is closely related
to the evaluation indices and can be greatly increased by improving individual factors in cattle, raising management,
slaughtering and dietary nutrition. Based on this, factors for reasonable regulation of beef quality will be sought out by cattle
farmers in China which will in turn provide references for producing quality beef.
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2014, Vol. 28 
