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2014 Vol. 28, No. 3
Published: 01 March 2014
Reviews
Basic Research
Analysis & Detection
Processing Technology
 
       Basic Research
1 Effect of Different Fattening Modes on Meat Quality of Spent Young Bohai Male Donkey, a Chinese Domestic Breed
DOI: 10.7506/rlyj1001-8123-201403001
2014 Vol. 28 (3): 1-4 [Abstract] ( 141 ) 全文 ( 241 )
       Processing Technology
5 Effects of Ingredients in Chicken Breast Surimi on Starch Retrogradation
CAO Su-wen;ZHANG Mo;YANG Yu-ling;YOU Yuan
DOI: 10.7506/rlyj1001-8123-201403002
2014 Vol. 28 (3): 5-9 [Abstract] ( 158 ) 全文 ( 257 )
10 An Optimized Method for Preparing Nitrosohemoglobin from Pig Blood
CHENG Yan;JIANG Wu-bian;FU Shao-hui
DOI: 10.7506/rlyj1001-8123-201403003
2014 Vol. 28 (3): 10-13 [Abstract] ( 160 ) 全文 ( 221 )
       Analysis & Detection
14 Determination of Trace Lead in Meat Products by HG-AFS in Comparison with GFAAS
ZHANG Xi
DOI: 10.7506/rlyj1001-8123-201403004
2014 Vol. 28 (3): 14-17 [Abstract] ( 147 ) 全文 ( 228 )
       Reviews
18 Technical Evolution of Carcass Cutting and Grading for Common Livestock Species in China
DOI: 10.7506/rlyj1001-8123-201403005
2014 Vol. 28 (3): 18-24 [Abstract] ( 174 ) 全文 ( 1298 )
25 Advances in Specific Spoilage Organisms in Fish and Their Applications
ZHANG Zhi-chao;GUI Meng;LI Ping-lan
DOI: 10.7506/rlyj1001-8123-201403006
2014 Vol. 28 (3): 25-30 [Abstract] ( 168 ) 全文 ( 307 )
31 Current Status, Issues and Countermeasures of Sheep Slaughtering and Processing Industry in China
DING Cun-zhen;ZHAO Rui-ying
DOI: 10.7506/rlyj1001-8123-201403007
2014 Vol. 28 (3): 31-35 [Abstract] ( 168 ) 全文 ( 558 )
36 Current Status of Patent Application Documents and Writing Strategies in the Food Field in China
LIU Xiao-na
DOI: 10.7506/rlyj1001-8123-201403008
2014 Vol. 28 (3): 36-40 [Abstract] ( 125 ) 全文 ( 272 )
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