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2014 Vol. 28, No. 1
Published: 01 January 2014
Reviews
Package & Storage
Basic Research
Quality and Safety
Processing Technology
Basic Research
1
Influence of Different Chilling Methods on Meat Quality of Hulunbeir Sheep
CHEN Bing-ying;JIN Ye;YUAN Qian;WANG De-bao;ZHANG Hong-bo
DOI: 10.7506/rlyj1001-8123-201401001
2014 Vol. 28 (1): 1-3 [
Abstract
] (
132
)
全文
(
285
)
Processing Technology
4
Effect of Glucose Addition on Crucial Hurdle Factors for Salami Production
ZHOU Tong;LI Jia-peng;ZOU Hao;PAN Xiao-qian;TIAN Han-you;LI Jin-chun;CHEN Wen-hua
DOI: 10.7506/rlyj1001-8123-201401002
2014 Vol. 28 (1): 4-7 [
Abstract
] (
109
)
全文
(
250
)
8
Extraction of Type Ⅰ Collagen from Sheep Tendon
WANG Yue-hong;SHA Li-na
DOI: 10.7506/rlyj1001-8123-201401003
2014 Vol. 28 (1): 8-11 [
Abstract
] (
89
)
全文
(
282
)
12
Optimization of Fermentation Parameters for the Production of Vacuum Packaged Carp Jerky
ZHANG Gen-sheng;SI Miao-fei;HOU Jing;ZHANG Ming-dong
DOI: 10.7506/rlyj1001-8123-201401004
2014 Vol. 28 (1): 12-16 [
Abstract
] (
93
)
全文
(
256
)
Quality and Safety
17
Applicability of Acid Value and Peroxide Value to Measure the Quality of Traditional Chinese Cured Meat
LI He-nan;SHI Hong-xia;LI Ying-ying;CHEN Shu-min;WANG Shou-wei
DOI: 10.7506/rlyj1001-8123-201401005
2014 Vol. 28 (1): 17-21 [
Abstract
] (
150
)
全文
(
470
)
Package & Storage
22
Inhibitory Effect of 20 Kinds of Chinese Medicinal Herbs on Total Surface Bacteria of Red Meat
CHEN Hui;ZHOU Yan-bing;AI Qi-jun
DOI: 10.7506/rlyj1001-8123-201401006
2014 Vol. 28 (1): 22-26 [
Abstract
] (
106
)
全文
(
245
)
Reviews
27
Biological Functions of Conjugated Linoleic Acid and Regulation of Its Content in Mutton
YANG Jing;CHEN Yang;WANG De-bao;ZHAO Li-hua;JIN Ye
DOI: 10.7506/rlyj1001-8123-201401007
2014 Vol. 28 (1): 27-30 [
Abstract
] (
88
)
全文
(
260
)
31
Recent Progress in the Application of Near Infrared Spectroscopy in Qualitative Identification of Meat Products
HUANG Wei;YANG Xiu-juan;ZHANG Yan-ming;HUANG Yu;TAO Lin-li
DOI: 10.7506/rlyj1001-8123-201401008
2014 Vol. 28 (1): 31-34 [
Abstract
] (
109
)
全文
(
336
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
