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| Cultural Deposits and Scientific Connotation of Barbecue |
| WANG Nan, TAN Yang, LIU Deng-yong |
| Food Safety Key Laboratory of Liaoning Province, Food Science Research Institute, Bohai University, Jinzhou 121013, China |
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Abstract Barbecue has accumulated rich cultural deposits during the development of human civilization. This article, beginning
with its historical evolution, focuses on the national spirit and cultural difference reflected by barbecue, briefly describes its eating
quality, and analyzes potential food safety risks brought about by some substances generated under high temperatures, which will
provide some references for improving the process of making barbecue and studying its safety for consumption.
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2014, Vol. 28 
