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Other articles related with "TS251":
13
Geng Xin;Kong Baohua
Nitrite-free or Nitrite-low Meat Curing System
Meat Research 1999 Vol.13 (3): 13-15 [
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240
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1 KB] [
PDF
260 KB] (
931
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16
Liu Yi;Fan Zhihong;Nan Qingxian
Developing of A Nutritious Chitosan-enriched Mutton Sausage
Meat Research 1999 Vol.13 (3): 16-17 [
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221
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1 KB] [
PDF
132 KB] (
232
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20
Sa lina;He Yinfeng;Bai Ying;Wei Jun
A Study on the Technology of a New Style Dried Meat Floss
Meat Research 1999 Vol.13 (3): 20-20 [
Abstract
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221
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1 KB] [
PDF
76 KB] (
563
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21
Li Jianguo;Xie Wenfeng;Yu Changqing
Preparation of A Beer Poultry Product
Meat Research 1999 Vol.13 (3): 21-22 [
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247
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1 KB] [
PDF
136 KB] (
348
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23
Wang Wei;Guo Xiaoqiang
A Study on the Technology for Dengying Dried Rabbit Meat
Meat Research 1999 Vol.13 (3): 23-25 [
Abstract
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236
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1 KB] [
PDF
177 KB] (
229
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26
Ma Lizhen;Jiang Fuhu;Liu Huiping;Liu Runsheng
A New Technology for Roast Mutton
Meat Research 1999 Vol.13 (3): 26-27 [
Abstract
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220
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HTML
1 KB] [
PDF
68 KB] (
404
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28
Liu Zhanmin;Jiang Aimin;Lian Xijun;Zhang Hua;Ma Junyue
A New Technology for Industrialized Production of Mei Cai Kou Rou
Meat Research 1999 Vol.13 (3): 28-29 [
Abstract
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319
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HTML
1 KB] [
PDF
152 KB] (
223
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30
Qin Xiaowei
Technology for Preparation of the Blood Sausage
Meat Research 1999 Vol.13 (3): 30-30 [
Abstract
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243
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1 KB] [
PDF
124 KB] (
224
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39
Cong Shuzeng
Developing of Commercial Dog Meat Products and Nutritive Value of Dog Meat
Meat Research 1999 Vol.13 (3): 39-42 [
Abstract
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213
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HTML
1 KB] [
PDF
145 KB] (
411
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43
Ouyang Jun
A Healthy Food on the Dining Table--Snail
Meat Research 1999 Vol.13 (3): 43-44 [
Abstract
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240
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HTML
1 KB] [
PDF
93 KB] (
335
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8
Zhu Bolin
Characteristics and Influence of Chinese Sausage
Meat Research 1999 Vol.13 (2): 8-8 [
Abstract
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359
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HTML
1 KB] [
PDF
91 KB] (
1342
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15
Qiao Xiaoling
A Study on the Processing Technology for a Shelf-stable Meat Product Zhong Hua Sausage
Meat Research 1999 Vol.13 (2): 15-19 [
Abstract
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177
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HTML
1 KB] [
PDF
234 KB] (
211
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20
Zhang Fengkuan
A Study on Fermented Fish Sausage
Meat Research 1999 Vol.13 (2): 20-22 [
Abstract
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173
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HTML
1 KB] [
PDF
200 KB] (
550
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31
Feng Zuyin
Processing Technology for the Soft-pack Fa Pi
Meat Research 1999 Vol.13 (2): 31-33 [
Abstract
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187
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HTML
1 KB] [
PDF
107 KB] (
331
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43
Pu Jian
Determination of Lipid Oxidation in Meat Products
Meat Research 1999 Vol.13 (2): 43-45 [
Abstract
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186
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HTML
1 KB] [
PDF
187 KB] (
1783
)
50
Xu Xichun
Prospects for Animal Bones in Food Development
Meat Research 1999 Vol.13 (2): 50-51 [
Abstract
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208
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HTML
1 KB] [
PDF
115 KB] (
352
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3
Dong Yinchu
The Impact of Modern Meat Science & Technology on the Meat Products with Chinese Traditional Flavor
Meat Research 1999 Vol.13 (1): 3-6 [
Abstract
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233
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HTML
1 KB] [
PDF
132 KB] (
288
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7
Zhu Benzhi
A Discussion on the Way Out for the Chinese Ham-sausage
Meat Research 1999 Vol.13 (1): 7-9 [
Abstract
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253
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1 KB] [
PDF
157 KB] (
286
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15
Shi Suling
A Study on the Suitability of US Carcass yield Eguation to Evalualing Chinese Beef Carcass
Meat Research 1999 Vol.13 (1): 15-17 [
Abstract
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223
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1 KB] [
PDF
169 KB] (
272
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33
Zheng Canlong
Technology and Critical Control for the Traditional chinese Dried Beef
Meat Research 1999 Vol.13 (1): 33-34 [
Abstract
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264
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1 KB] [
PDF
92 KB] (
719
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35
Wang xumao;Zhang ziping;Liu yan;Liu aiping;Chen xhumin
Cihlling and Packaing of Chilled Meat
Meat Research 1999 Vol.13 (1): 35-39 [
Abstract
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181
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1 KB] [
PDF
279 KB] (
231
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40
Zeng Kai;fang Li;Hongjun;Li Zhengguo;Ming jian
Effcxts of Organic Acid and Tea Polyphenol on QualityCharacterics of Preserved Duck Meat
Meat Research 1999 Vol.13 (1): 40-43 [
Abstract
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239
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1 KB] [
PDF
223 KB] (
310
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44
Zhao Wuying
Some Tentative Ideas sbout Reforming the Supervising & Administrative Systemfor Hygiene of Meat Products in Our Country
Meat Research 1999 Vol.13 (1): 44-47 [
Abstract
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209
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1 KB] [
PDF
124 KB] (
168
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48
Zhang Hu
The Correlation between Pre-slaughter Inspection and Pos-slaughter Test
Meat Research 1999 Vol.13 (1): 48-48 [
Abstract
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217
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1 KB] [
PDF
79 KB] (
157
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49
Zhao Guohua
Development of Health Food with Swine Blood
Meat Research 1999 Vol.13 (1): 49-50 [
Abstract
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196
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HTML
1 KB] [
PDF
132 KB] (
397
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4
Meat Research 1998 Vol.12 (4): 4-7 [
Abstract
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170
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1 KB] [
PDF
127 KB] (
623
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8
Meat Research 1998 Vol.12 (4): 8-9 [
Abstract
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207
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1 KB] [
PDF
264 KB] (
283
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13
Meat Research 1998 Vol.12 (4): 13-14 [
Abstract
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169
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1 KB] [
PDF
560 KB] (
180
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15
Meat Research 1998 Vol.12 (4): 15-18 [
Abstract
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195
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1 KB] [
PDF
1147 KB] (
213
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19
Meat Research 1998 Vol.12 (4): 19-21 [
Abstract
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176
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1 KB] [
PDF
84 KB] (
227
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