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中文
Meat Research
1999
,
Vol. 13
Issue (2)
: 8-8
DOI
: 10.7506/rlyj1001-8123-199902001
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Characteristics and Influence of Chinese Sausage
Zhu Bolin
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Abstract
Five characteristics of Chinese Sausage are clarified.The international influence and prospects of the product are also discussed.
Key words
：
Chinese Sausage
characteristics
influence
:
TS251.65
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Zhu Bolin
Cite this article:
Zhu Bolin. Characteristics and Influence of Chinese Sausage[J]. Meat Research, 1999, 13(2): 8-8.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199902001
OR
https://www.rlyj.net.cn/EN/Y1999/V13/I2/8
[1]
CHE Mingxiu, WANG Lin, DONG Xinling, PAN Qiuli, LIU Rui, SUN Yulin, HU Mingyan.
Progress in Research on Formation and Control of Biogenic Amines in Meat Products
[J]. Meat Research, 2022, 36(8): 66-70.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1999, Vol. 13 Issue (2): 8-8 DOI: 10.7506/rlyj1001-8123-199902001
