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中文
Meat Research
1999
,
Vol. 13
Issue (3)
: 43-44
DOI
: 10.7506/rlyj1001-8123-199903019
Nutrient Hygiene
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A Healthy Food on the Dining Table--Snail
Ouyang Jun
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Ouyang Jun
Cite this article:
Ouyang Jun. A Healthy Food on the Dining Table--Snail[J]. Meat Research, 1999, 13(3): 43-44.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199903019
OR
https://www.rlyj.net.cn/EN/Y1999/V13/I3/43
[1]
DU Yuehong, WANG Lin, GAO Xiaoguang, SUN Zhiwei, BAI Yingying, ZHAO Xi.
Preparation and Application of Indicator Labels for Identification of Pork Freshness
[J]. Meat Research, 2020, 34(5): 41-47.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1999, Vol. 13 Issue (3): 43-44 DOI: 10.7506/rlyj1001-8123-199903019
