软包装发皮的制作技术

doi:10.7506/rlyj1001-8123-199902001

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Abstract A detailed introduction to the technology,quality requirement and consuming ways for the softpack Fa Pi(fried skin)is presented.The technology brings a new product to the catering indrstry.

Key words： Fa Pi dilated meat product softpack

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TS251.6

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	Feng Zuyin

Cite this article:

Feng Zuyin. Processing Technology for the Soft-pack Fa Pi[J]. Meat Research, 1999, 13(2): 31-33.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199902001 OR https://www.rlyj.net.cn/EN/Y1999/V13/I2/31

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