梅菜扣肉工业化生产的新工艺

doi:10.7506/rlyj1001-8123-199903012

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Abstract A technology and quality control points for Mei Cai Kou Rou in industrialized production is introduced.

Key words： Mei Cai Kou Rou new technology quality control

PACS:

TS251.5

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	Articles by authors
	Liu Zhanmin
	Jiang Aimin
	Lian Xijun
	Zhang Hua
	Ma Junyue

Cite this article:

Liu Zhanmin,Jiang Aimin,Lian Xijun, et al. A New Technology for Industrialized Production of Mei Cai Kou Rou[J]. Meat Research, 1999, 13(3): 28-29 https://doi.org/10.7506/rlyj1001-8123-199903012

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199903012 OR https://www.rlyj.net.cn/EN/Y1999/V13/I3/28

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