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中文
Meat Research
1999
,
Vol. 13
Issue (3)
: 28-29
DOI
: 10.7506/rlyj1001-8123-199903012
Processing Technology
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A New Technology for Industrialized Production of Mei Cai Kou Rou
Liu Zhanmin;Jiang Aimin;Lian Xijun;Zhang Hua;Ma Junyue
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Abstract
A technology and quality control points for Mei Cai Kou Rou in industrialized production is introduced.
Key words
：
Mei Cai Kou Rou
new technology
quality control
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TS251.5
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Articles by authors
Liu Zhanmin
Jiang Aimin
Lian Xijun
Zhang Hua
Ma Junyue
Cite this article:
Liu Zhanmin,Jiang Aimin,Lian Xijun, et al. A New Technology for Industrialized Production of Mei Cai Kou Rou[J]. Meat Research, 1999, 13(3): 28-29.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199903012
OR
https://www.rlyj.net.cn/EN/Y1999/V13/I3/28
[1]
GUO Tianrong, ZHANG Yin, YE Mei, KE Huan, ZHANG Longyi, XIAO Quanwei, WU Zhixing.
A Review of Recent Advances in Quality and Safety Control of Aquatic Products in China
[J]. Meat Research, 2019, 33(5): 67-72.
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1999, Vol. 13 Issue (3): 28-29 DOI: 10.7506/rlyj1001-8123-199903012
