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| The Impact of Modern Meat Science & Technology on the Meat Products with Chinese Traditional Flavor |
| Dong Yinchu |
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Abstract The Impact and current problems of western style meat products in China is discussed briefly in the article. The strong vitality and weaknesses of the products with Chinese traditional flavor is also expounded. It is pointed out that the products with Chinese traditional flavor is being confronted with a severe challenge, and that only by strengthening itself continuously with modern science and technology, to accmplish modernization, can they occupy a seat in the market.
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1999, Vol. 13 
