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Other articles related with "TS251":
14
MENG Ling-li et al.
The Effect on the Color and Fatty Acid of Beef Adding Plant Oil to Daily Grain
Meat Research 2007 Vol.21 (12): 14-17 [
Abstract
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202
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1 KB] [
PDF
240 KB] (
196
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28
LIU Cheng-jiang et al.
The Technology of the Muslim's Fermented Sausage Used Beef
Meat Research 2007 Vol.21 (12): 28-30 [
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222
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1 KB] [
PDF
174 KB] (
299
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34
LIU Shi-jiang
Study on the Method of Bleaching the Natural Casing
Meat Research 2007 Vol.21 (12): 34-35 [
Abstract
] (
237
) [
HTML
1 KB] [
PDF
116 KB] (
247
)
3
MA De-gong et al.
Research Advances in the Fermented Sausage Processing
Meat Research 2007 Vol.21 (11): 3-7 [
Abstract
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239
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HTML
1 KB] [
PDF
413 KB] (
398
)
18
XIONG Yan-zi
Research Advances in Tenderization Technology of Beef
Meat Research 2007 Vol.21 (11): 18-22 [
Abstract
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259
) [
HTML
1 KB] [
PDF
395 KB] (
769
)
28
CHEN Wei-hua et al.
R&D on Calcium Fortified Autoclaved Ham Sausage
Meat Research 2007 Vol.21 (11): 28-30 [
Abstract
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225
) [
HTML
1 KB] [
PDF
209 KB] (
366
)
31
SHAO Hu
R&D of the Flavoring Wild Duck Gizzard of Hongze Lake
Meat Research 2007 Vol.21 (11): 31-32 [
Abstract
] (
227
) [
HTML
1 KB] [
PDF
116 KB] (
451
)
33
XIAO Zhuo
The Processing Technology of Rabbit Meat Cooked in Soy Sauce
Meat Research 2007 Vol.21 (11): 33-35 [
Abstract
] (
257
) [
HTML
1 KB] [
PDF
177 KB] (
196
)
42
ZHANG Zhan-chao et al.
The Cause and Control Means of PSE Pork
Meat Research 2007 Vol.21 (11): 42-44 [
Abstract
] (
229
) [
HTML
1 KB] [
PDF
220 KB] (
625
)
5
LING Jing
The Present Situation and Development Trend of the Fermented Meat Products
Meat Research 2007 Vol.21 (10): 5-7 [
Abstract
] (
315
) [
HTML
1 KB] [
PDF
208 KB] (
497
)
12
On Changes and Effect Factors of Electrical Impedance Characteristic of Bovine Muscle
Meat Research 2007 Vol.21 (10): 12-14 [
Abstract
] (
240
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HTML
1 KB] [
PDF
330 KB] (
407
)
15
Analysis of Mutton Fatty Acid Composition and De-muttony Technology
Meat Research 2007 Vol.21 (10): 15-19 [
Abstract
] (
285
) [
HTML
1 KB] [
PDF
375 KB] (
493
)
20
On the Ultra-fine Comminuting Technology of Livestock & Poultry Bone
Meat Research 2007 Vol.21 (10): 20-21 [
Abstract
] (
260
) [
HTML
1 KB] [
PDF
217 KB] (
377
)
22
Study on the Processing Technology of Cured Goose Ham
Meat Research 2007 Vol.21 (10): 22-26 [
Abstract
] (
269
) [
HTML
1 KB] [
PDF
354 KB] (
268
)
27
Study on Processing Technology of Goose Series Flavor Cooked Food
Meat Research 2007 Vol.21 (10): 27-29 [
Abstract
] (
237
) [
HTML
1 KB] [
PDF
198 KB] (
346
)
30
The New Type Application of Coco Nata during the Sausages Processing
Meat Research 2007 Vol.21 (10): 30-32 [
Abstract
] (
260
) [
HTML
1 KB] [
PDF
232 KB] (
269
)
33
Development of Nutrient Chicken Cutlet
Meat Research 2007 Vol.21 (10): 33-34 [
Abstract
] (
258
) [
HTML
1 KB] [
PDF
131 KB] (
258
)
35
JIANG Xiao-dong
The R&D of the Special Flavoring Roast Sausages
Meat Research 2007 Vol.21 (10): 35-36 [
Abstract
] (
216
) [
HTML
1 KB] [
PDF
162 KB] (
418
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47
QIU Zhu-xing
Prevention and Distinguishing the Features of PSE Meat
Meat Research 2007 Vol.21 (10): 47-48 [
Abstract
] (
326
) [
HTML
1 KB] [
PDF
146 KB] (
301
)
3
Research Progress of Functional Meat Products Made with Dietary Fiber
Meat Research 2007 Vol.21 (9): 3-6 [
Abstract
] (
208
) [
HTML
1 KB] [
PDF
286 KB] (
451
)
11
Research on Microorganic and Physicochemical Characteristics in Fermented Sausages
Meat Research 2007 Vol.21 (9): 11-14 [
Abstract
] (
210
) [
HTML
1 KB] [
PDF
336 KB] (
184
)
21
YA Hao
The Processing Technology of Pasteurized Emulsified Meat Products
Meat Research 2007 Vol.21 (9): 21-24 [
Abstract
] (
229
) [
HTML
1 KB] [
PDF
300 KB] (
877
)
25
Development of Nutrient Sausage With Carrots
Meat Research 2007 Vol.21 (9): 25-27 [
Abstract
] (
235
) [
HTML
1 KB] [
PDF
179 KB] (
209
)
28
LIU Guo-xin
Application of Soy Protein in Meat Products
Meat Research 2007 Vol.21 (9): 28-29 [
Abstract
] (
230
) [
HTML
1 KB] [
PDF
136 KB] (
750
)
30
CHENG Chun-mei
The Utilization of Starch,Soy Protein Isolate and Carrageenan in Meats
Meat Research 2007 Vol.21 (9): 30-31 [
Abstract
] (
240
) [
HTML
1 KB] [
PDF
126 KB] (
717
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36
Safety Issues and Development Suggestion of Meat Production
Meat Research 2007 Vol.21 (9): 36-38 [
Abstract
] (
248
) [
HTML
1 KB] [
PDF
227 KB] (
218
)
39
Quality and Safety in Processing of Meat Products
Meat Research 2007 Vol.21 (9): 39-42 [
Abstract
] (
192
) [
HTML
1 KB] [
PDF
297 KB] (
295
)
43
HACCP Application on Processing of Smoked & Cooked Sausages
Meat Research 2007 Vol.21 (9): 43-51 [
Abstract
] (
198
) [
HTML
1 KB] [
PDF
537 KB] (
497
)
8
Zhou Li
the Development of Mutton Product
Meat Research 2007 Vol.21 (8): 8-10 [
Abstract
] (
250
) [
HTML
1 KB] [
PDF
303 KB] (
292
)
11
Pang Aiguo
Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat
Meat Research 2007 Vol.21 (8): 11-13 [
Abstract
] (
274
) [
HTML
1 KB] [
PDF
332 KB] (
779
)
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