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中文
Meat Research
2007
,
Vol. 21
Issue (10)
: 35-36
DOI
: 10.7506/rlyj1001-8123-200710011
Processing Technology
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The R&D of the Special Flavoring Roast Sausages
JIANG Xiao-dong
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JIANG Xiao-dong
Cite this article:
JIANG Xiao-dong. The R&D of the Special Flavoring Roast Sausages[J]. Meat Research, 2007, 21(10): 35-36.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200710011
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I10/35
[1]
SUN Lingxia;ZHANG Qiuhui;GAO Xiaoping;WU hangbin.
Application of HACCP in the Production of Taiwan Fried Sausage
[J]. Meat Research, 2010, 24(4): 29-31.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (10): 35-36 DOI: 10.7506/rlyj1001-8123-200710011
