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中文
Meat Research
2007
,
Vol. 21
Issue (10)
: 47-48
DOI
: 10.7506/rlyj1001-8123-200710015
Quality and Safety
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Prevention and Distinguishing the Features of PSE Meat
QIU Zhu-xing
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QIU Zhu-xing
Cite this article:
QIU Zhu-xing. Prevention and Distinguishing the Features of PSE Meat[J]. Meat Research, 2007, 21(10): 47-48.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200710015
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I10/47
[1]
LI Ke, LI Sanying, ZHANG Rui, ZHAO Dianbo, DU Manting, BAI Yanhong.
Effect of Ultrasound-Assisted Alkali Extraction on the Yield and Functional Properties of Proteins from Pale, Soft and Exudative (PSE)-like Chicken Meat
[J]. Meat Research, 2021, 35(10): 1-7.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (10): 47-48 DOI: 10.7506/rlyj1001-8123-200710015
