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Other articles related with "TS205":
49
YANG Qinyan
Preservation and Antioxidant Activity of Litsea cubeba Oil During Pork Jerky Storage
Meat Research 2010 Vol.24 (3): 49-52 [
Abstract
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108
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1 KB] [
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3214 KB] (
229
)
14
DU Jiangping
Quality Changes of Frozen Meat During Storage and Control Measures
Meat Research 2009 Vol.23 (11): 14-17 [
Abstract
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170
) [
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1 KB] [
PDF
5603 KB] (
243
)
35
ZHEN Shaobo
Modified Atmosphere Packaging in Chilled Pork
Meat Research 2009 Vol.23 (11): 35-37 [
Abstract
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117
) [
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1 KB] [
PDF
3316 KB] (
220
)
39
ZHOU Quan;JIANG Aimin;GUO Shangguang;WAN Zhili;ZHANG Xianwei;YE Huilan
Study on the Effect of Spices on Heat-Induced Gel Properties of Salt Soluble Proteins from Beef
Meat Research 2009 Vol.23 (10): 39-43 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
2908 KB] (
404
)
44
YAO Di;XIA Xiufang;WANG Ying;LI Juan
Harm and Control on Microorganism of Meat Products in Low-temperature
Meat Research 2009 Vol.23 (10): 44-47 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
4327 KB] (
274
)
48
SUN Jingxin;WANG Wunjuan
Action Mechanism of Antimicrobial Tea Polyphenols on Pseudomonad
Meat Research 2009 Vol.23 (10): 48-51 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
2788 KB] (
492
)
37
SHI Kuichun;HOU Zengyue;YAN Yuewen
The Study on Processing Techniques of Duck Webs with Pickled Rod Chillis in Flexible Package
Meat Research 2009 Vol.23 (9): 37-39 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
316 KB] (
211
)
60
WANG Panpan
Preservation of Meat and Meat Products
Meat Research 2009 Vol.23 (9): 60-69 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
3218 KB] (
404
)
81
HE Ruiqi;GUO Shanguang;JIANG Aimin
Study on New Preserving Method of Chilled Chicken
Meat Research 2009 Vol.23 (9): 81-83 [
Abstract
] (
127
) [
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1 KB] [
PDF
363 KB] (
308
)
45
QIN Weidong;LIU Hui;CHEN Xuehong
Changes of Microorganism and TBA Values of High Oxygen Packaged Duck Meat Products During Storages
Meat Research 2009 Vol.23 (8): 45-47 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
2650 KB] (
239
)
85
LI Suyun;ZONG Wei;LI Changwen
Storage Technology of Vacuum Pre-cooling and Applied in Meats
Meat Research 2009 Vol.23 (6): 85-88 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
122 KB] (
223
)
3
XU Zhiqiang;GE Changrong;LI qiang;HUANG Qichao
Distributions and Preventing of Ham Pests on Xuanwei Ham
Meat Research 2009 Vol.23 (5): 3-5 [
Abstract
] (
132
) [
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1 KB] [
PDF
441 KB] (
384
)
6
MA Huarong;HUANG Qichao;YIN Hong;XU Zhiqiang
Research on Lipids of Dry-cured Ham
Meat Research 2009 Vol.23 (5): 6-10 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
489 KB] (
381
)
28
WANG Cheng;QIAO Fadong;JIN Wei
Study on Compound Curing Technology of Dry-cured Meat
Meat Research 2009 Vol.23 (5): 28-31 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
602 KB] (
210
)
62
XIANG Cong
Fermenting for Meat Products
Meat Research 2009 Vol.23 (4): 62-65 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
166 KB] (
566
)
10
QIU Yan;CUI Wei;CHEN Tao
Research Progress on the Calcium Chloride Treatment to Tenderize Beef
Meat Research 2009 Vol.23 (2): 10-13 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
119 KB] (
795
)
25
SONG Huajing;LIU Xi
The Initial Study of Fresh Keeping Technology of Partial Freezing for Fresh Pork
Meat Research 2009 Vol.23 (2): 25-29 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
402 KB] (
371
)
36
LI Peng
Fresh-Keeping Packaging Technology of Chilled Meat
Meat Research 2009 Vol.23 (2): 36-39 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
257 KB] (
456
)
29
LI Aizhen;SHAO Xiuzhi;CHEN Yanglou
Development and Application of Fresh Meat Preservation Technology
Meat Research 2009 Vol.23 (1): 29-32 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
371 KB] (
383
)
57
HAN Jing;LI Kaixiong;LI Lihua
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
Meat Research 2009 Vol.23 (1): 57-62 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
642 KB] (
841
)
63
JIN Wengang;BAI Jie
The Influence of High Hydrostatic Pressure Technology on Meat Quality
Meat Research 2009 Vol.23 (1): 63-68 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
370 KB] (
345
)
69
LING Jing
The Application of High-intensity Pulsed Electric Fields in Food Preservation
Meat Research 2009 Vol.23 (1): 69-73 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
368 KB] (
337
)
54
YU Jing;BAI Zhenming
Application of Ultra High Pressure Technology in Meat Processing
Meat Research 2008 Vol.22 (12): 54-57 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
292 KB] (
410
)
58
WANG Panpan
Meat Preservations(V) The Application of Microwave Processing
Meat Research 2008 Vol.22 (12): 58-63 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
475 KB] (
369
)
64
LIU Lin
Meat Preservations(VI) Irradiation and Its Application in Meats Storage
Meat Research 2008 Vol.22 (12): 64-68 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
404 KB] (
437
)
72
HE Jian;DAI Xiaorong
Research Progress on Preservative Method of Mutton
Meat Research 2008 Vol.22 (12): 72-74 [
Abstract
] (
134
) [
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1 KB] [
PDF
226 KB] (
208
)
74
DU Bingbing;XU Zhenhui
Drying and Dehydration in Meats Preservation
Meat Research 2008 Vol.22 (11): 74-77 [
Abstract
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147
) [
HTML
1 KB] [
PDF
283 KB] (
495
)
78
WANG Panpan
Low Temperature Processing for Meats
Meat Research 2008 Vol.22 (11): 78-84 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
488 KB] (
549
)
71
YANG Yuanjian
Meats Preservation(Ⅰ) Meats Preservation: Overview
Meat Research 2008 Vol.22 (10): 71-76 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
491 KB] (
339
)
77
XIANG Cong
Meats Preservation(Ⅱ) Heating Processing for Meat Products
Meat Research 2008 Vol.22 (10): 77-80 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
313 KB] (
984
)
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