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| Storage Technology of Vacuum Pre-cooling and Applied in Meats |
| LI Suyun;ZONG Wei;LI Changwen |
| School of Food and Biology engineering,Zhengzhou University of Light Industry,Zhengzhou 450002 |
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Abstract Vacuum cooling is a rapid effective cooling method.In this paper,it was reviewed the recent developments of the technology of vacuum pre-cooling in equipment,model,pre-cooling techniques, and summarized its applied in meat.The purpose of this paper is the technology of vacuum pre-cooling is studied and popularized more widely.
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2009, Vol. 23 
