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| Meat Preservations(VI) Irradiation and Its Application in Meats Storage |
| LIU Lin |
| College of Food Science and Technology, Southwest University, Chongqing 400715 |
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Abstract Irradiation is a new non-thermal sterilization technology,and it was widely used for food storage because of its no residues,no contamination, high efficiency,energy-saving, and so on. Irradia- tion not only can effectively improve the meat products safety, extend their shelf life, but also it can maximumly keep the original nutritional value and sensory characteristics,so is paying close attention. The article mainly introduced the principles,the advantages of irradiation,and its effect on meat nutrients, the safety of irradiated meat, the application of irradiation in the meat storage,and the irradiation application prospect in meats storage was introduced too.
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2008, Vol. 22 
