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| Application of Ultra High Pressure Technology in Meat Processing |
| YU Jing;BAI Zhenming |
| 1. College of Food Science, Southwest University, Chongqing 400716 China; 2.Yudong Middle School in Chongqin, Chongqing 401320, China |
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Abstract Ultra High Pressure Technology is a new method for food processing and has a promising future in food industry. The paper summarizes application of Ultra High Pressure Technology in meat processing from five aspects and present problems of Ultra High Pressure Technology in our country. The prospect of Ultra High Pressure Technology application in meat industry also mention in this paper.
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2008, Vol. 22 
