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Other articles related with "TS202":
60
ZHU Xiaojie;ZHAO Yuanhui
Spices and Functions in Meat Products
Meat Research 2010 Vol.24 (9): 60-64 [
Abstract
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260
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1 KB] [
PDF
2955 KB] (
394
)
65
SUN Lingxia;ZHAO Gaiming;GAO Xiaoping
Functional Properties and Application of Food Flavors and Fragrances in Food Industry
Meat Research 2010 Vol.24 (9): 65-68 [
Abstract
] (
284
) [
HTML
1 KB] [
PDF
3023 KB] (
2356
)
69
YAO Yanling
Application of Biological Preservative in Meat Products
Meat Research 2010 Vol.24 (9): 69-72 [
Abstract
] (
280
) [
HTML
1 KB] [
PDF
2758 KB] (
512
)
33
SHI Zhijia;CHEN Wenhua;CHENG Xiaoyu;ZANG Mingwu
Application of Vegetable Juice/Powder as Nitrite Substitute in Meat Products
Meat Research 2010 Vol.24 (8): 33-35 [
Abstract
] (
223
) [
HTML
1 KB] [
PDF
2729 KB] (
234
)
31
ZHAO Hua
The Application of Lysozyme in Keeping Meat Products Fresh
Meat Research 2010 Vol.24 (7): 31-35 [
Abstract
] (
271
) [
HTML
1 KB] [
PDF
2852 KB] (
946
)
51
SHAO Rendong;ZHU Wenhui;BU Ying;LI Yujin
Isolated Soy Protein and Its Application in Fish Products
Meat Research 2010 Vol.24 (5): 51-53 [
Abstract
] (
264
) [
HTML
1 KB] [
PDF
2638 KB] (
727
)
47
WANG Panpan
Food Thickener——Starch,Modified Starch and Starch Hydrolysate
Meat Research 2010 Vol.24 (4): 47-55 [
Abstract
] (
223
) [
HTML
1 KB] [
PDF
13561 KB] (
51
)
66
DIAO Jingjing
Thickening and Gelling Agents for Food Processing(VI) Sodium Carboxymethyl Cellulose
Meat Research 2010 Vol.24 (3): 66-68 [
Abstract
] (
267
) [
HTML
1 KB] [
PDF
2544 KB] (
1612
)
31
MENG Yijuan;DIAO Xueyang;SHI Jing
Preparation Technology of Beef Flavor
Meat Research 2010 Vol.24 (2): 31-34 [
Abstract
] (
253
) [
HTML
1 KB] [
PDF
2608 KB] (
773
)
67
LIU Qian
Thickening and Gelling Agents for Food Processing (Ⅴ)Food Thickener from Seaweed Gel
Meat Research 2010 Vol.24 (2): 67-70 [
Abstract
] (
276
) [
HTML
1 KB] [
PDF
2679 KB] (
1032
)
71
LIU Jia
Use and Management of Meat Products Additives
Meat Research 2010 Vol.24 (2): 71-75 [
Abstract
] (
234
) [
HTML
1 KB] [
PDF
2812 KB] (
386
)
76
CAO Rongan;JIA Jian;LI Liangyu;ZHANG Liping
Physiological Function and Application of Dietary Fiber
Meat Research 2010 Vol.24 (2): 76-78 [
Abstract
] (
256
) [
HTML
1 KB] [
PDF
2653 KB] (
1091
)
65
LIU Qian
Thickening and Gelling Agents for Food Processing(IV) Hydrophilic Colloid from Microbial Metabolism
Meat Research 2010 Vol.24 (1): 65-71 [
Abstract
] (
236
) [
HTML
1 KB] [
PDF
10567 KB] (
36
)
19
KONG Lingxiao;CUI Bo;YAO Junguo;LI Li
Preparation of the Starch Phosphate and Its Application in Meats
Meat Research 0 Vol. (): 19-22 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
0 KB] (
65
)
19
KONG Lingxiao;CUI Bo;YAO Junguo;LI Li
Preparation of the Starch Phosphate and Its Application in Meats
Meat Research 2009 Vol.23 (12): 19-22 [
Abstract
] (
184
) [
HTML
1 KB] [
PDF
5335 KB] (
395
)
31
WANG Ying;YAO Di;XIA Xiufang
Study on the Application of Rosemary, Cinnamon and Cloves in the Meats
Meat Research 0 Vol. (): 31-34 [
Abstract
] (
165
) [
HTML
1 KB] [
PDF
0 KB] (
113
)
31
WANG Ying;YAO Di;XIA Xiufang
Study on the Application of Rosemary, Cinnamon and Cloves in the Meats
Meat Research 2009 Vol.23 (12): 31-34 [
Abstract
] (
170
) [
HTML
1 KB] [
PDF
6453 KB] (
295
)
35
CUI Xuhai
Present Research Status of Natamycin in Food Industry
Meat Research 2009 Vol.23 (12): 35-38 [
Abstract
] (
227
) [
HTML
1 KB] [
PDF
2370 KB] (
314
)
35
CUI Xuhai
Present Research Status of Natamycin in Food Industry
Meat Research 0 Vol. (): 35-38 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
0 KB] (
66
)
67
WANG Panpan
Thickening and Gelling Agents for Food Processing(Ⅲ)Thickeners Originated from Plant
Meat Research 0 Vol. (): 67-75 [
Abstract
] (
182
) [
HTML
1 KB] [
PDF
0 KB] (
62
)
67
WANG Panpan
Thickening and Gelling Agents for Food Processing(Ⅲ)Thickeners Originated from Plant
Meat Research 2009 Vol.23 (12): 67-75 [
Abstract
] (
177
) [
HTML
1 KB] [
PDF
16239 KB] (
35
)
88
YANG Bin;HUANG Wei;CHEN Feng
The Present Research and Exploiture Situation of Green Tea Extract
Meat Research 2009 Vol.23 (12): 88-91 [
Abstract
] (
185
) [
HTML
1 KB] [
PDF
5907 KB] (
246
)
88
YANG Bin;HUANG Wei;CHEN Feng
The Present Research and Exploiture Situation of Green Tea Extract
Meat Research 0 Vol. (): 88-91 [
Abstract
] (
185
) [
HTML
1 KB] [
PDF
0 KB] (
63
)
42
WANG Jing;KONG Baohua
Preparation of Corn Protein Antinoxidant Peptide and Its Application in Cooked Pork Patties
Meat Research 2009 Vol.23 (11): 42-47 [
Abstract
] (
254
) [
HTML
1 KB] [
PDF
2607 KB] (
462
)
68
WANG Panpan
Thickeners Originated from Animal
Meat Research 2009 Vol.23 (11): 68-74 [
Abstract
] (
276
) [
HTML
1 KB] [
PDF
6577 KB] (
203
)
67
GUO Yuhua;LI Yujin
Application Technology of Food Thickener
Meat Research 2009 Vol.23 (10): 67-71 [
Abstract
] (
283
) [
HTML
1 KB] [
PDF
2492 KB] (
501
)
25
GUO Aiju;QU Chao;NIE Zhiqiang
Development Technology of a New Type of Fat Simulacrum
Meat Research 2009 Vol.23 (9): 25-27 [
Abstract
] (
244
) [
HTML
1 KB] [
PDF
2615 KB] (
331
)
20
SONG Huajing;WU Rongshu
Application of Thickening Agents in Meat Industry
Meat Research 2009 Vol.23 (8): 20-23 [
Abstract
] (
253
) [
HTML
1 KB] [
PDF
829 KB] (
362
)
24
NIE Zhiqiang;ZHANG Gensheng;GUO Aiju;CHEN Wenhua;CHENG Xiaoyu;QIAO Xiaoling
Application of a Complex Fat Substitutes in Coarse-cut Sausage
Meat Research 2009 Vol.23 (8): 24-27 [
Abstract
] (
204
) [
HTML
1 KB] [
PDF
2870 KB] (
340
)
76
ZHAO Ye;WANG Min
Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products
Meat Research 2009 Vol.23 (8): 76-78 [
Abstract
] (
211
) [
HTML
1 KB] [
PDF
2648 KB] (
256
)
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