食用香精香料的功能特性及在食品工业中的应用

doi:10.7506/rlyj1001-8123-201009016

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Abstract This paper introduced the functional properties of food flavors and fragrances and its applications in such foods as candy, beverage, flavoring, dairy products, bakery, meat products, etc.

Key words： food flavors and fragrances functional properties application

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	Articles by authors
	SUN Lingxia
	ZHAO Gaiming
	GAO Xiaoping

Cite this article:

SUN Lingxia,ZHAO Gaiming,GAO Xiaoping. Functional Properties and Application of Food Flavors and Fragrances in Food Industry[J]. Meat Research, 2010, 24(9): 65-68.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201009016 OR https://www.rlyj.net.cn/EN/Y2010/V24/I9/65

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