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| Present Research Status of Natamycin in Food Industry |
| CUI Xuhai |
| Department of Life Science,Zaozhuang University,Zaozhuang Shandong,277160 |
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Abstract Natamycin is a kind of biopreservative with high efficiency.The article introduces the physical and chemical properties,antimicrobial properties and active mechanism of Natamycin.It summarizes the application of Natamycin in food industry(including dairy product,meat product,beverage,fruits and vegetables,baked food,seasoning and other food),and gives a prospect for the application of Natnmycin.It will offer a reference for the further research and application of Natamycin.
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XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
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2009, Vol. 23 
