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| Food Thickener——Starch,Modified Starch and Starch Hydrolysate |
| WANG Panpan |
| College of Food Science, Southwest University, Chongqing 400715, China） |
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Abstract Abstract：Starch, modified starch and starch hydrolysate are high-performance material. As food thickeners they have been widely used in food industry. They can play the role of thickening，stability，adhesive，filling and other effects. Costs can be saved and processing performance can be improved by using these materials. They can also give product the unique texture. This article summarized the function，nature and application of starch, modified starch and starch hydrolysate.
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2010, Vol. 24 
