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| Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products |
| ZHAO Ye;WANG Min |
| College of food Science,Southwest University,Chongqing 400716 |
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Abstract Nisin complex antiseptic is considered as the effective and safe antiseptic.It has advantages in fresh-keeping of pasteurized meat products.In this paper progress of the research of Nisin complex antiseptic in the pasteurized meat products preservation home and abroad in recently years was detailed introduced,and viewed the foreground of it.
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2009, Vol. 23 
