食品加工中的增稠剂(四)微生物代谢来源的亲水性胶体

doi:10.7506/rlyj1001-8123-201001016

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Abstract This passage introduced the construction, characteristic and application in food industry of hydrophilic colloid which form microbial metabolism, included Xanthan gum, Gellan gum, Pullulan, Polysaccharide condensation and Dextran. And also expound the development tendency of these hydrophilic colloid.

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	LIU Qian

Cite this article:

LIU Qian. Thickening and Gelling Agents for Food Processing(IV) Hydrophilic Colloid from Microbial Metabolism[J]. Meat Research, 2010, 24(1): 65-71.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201001016 OR https://www.rlyj.net.cn/EN/Y2010/V24/I1/65

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