增稠剂在肉类工业中的应用

doi:10.7506/rlyj1001-8123-200908005

Download: PDF (829 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract The application of thickening agents in meat industry,including starch,soybean protein,gelatin,xanthan gum,agar-agar,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.

Key words： thickening agent meat industry application

:

TS202

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	SONG Huajing
	WU Rongshu

Cite this article:

SONG Huajing,WU Rongshu. Application of Thickening Agents in Meat Industry[J]. Meat Research, 2009, 23(8): 20-23.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200908005 OR https://www.rlyj.net.cn/EN/Y2009/V23/I8/20

[1]	WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao. Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology[J]. Meat Research, 2023, 37(1): 53-57.