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Other articles related with "TS201.6":
24
WANG Juanqiang, KONG Weiheng, WANG Mingli, REN Nan, ZHAO Yixin, WANG Zhen, GUO Chao, LI Yingying, GUO Wenping, ZHAO Wentao
Analysis of Benzoic Acid Content in Beef
Meat Research 2024 Vol.38 (3): 24-29 [
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2263 KB] (
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53
WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao
Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
Meat Research 2023 Vol.37 (1): 53-57 [
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145
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402
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54
WANG Juanqiang, QI Jing, LI Henan, REN Nan, CHEN Chao, LI Yingying, GUO Wenping, XU Xiaoming
Fermented Meat Products: Quality and Safety Risk Analysis and Supervisory Suggestions
Meat Research 2021 Vol.35 (8): 54-63 [
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129
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7
LI Xiuming, ZHOU Wei, BAO Jiatong, LIU Jingjing, YANG Hua, MA Lizhen
Effects of Different Starter Cultures of Lactic Acid Bacteria on the Quality of Fermented Red Sausage
Meat Research 2019 Vol.33 (7): 7-13 [
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115
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2319 KB] (
159
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19
XU Chenchen, ZHANG Jing, SUN Baozhong, ZHANG Songshan, YIN Zhene
Meat Quality Characteristics of Different Parts of Male Chinese Holstein Dairy Calves
Meat Research 2019 Vol.33 (7): 19-24 [
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109
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1683 KB] (
158
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67
GUO Tianrong, ZHANG Yin, YE Mei, KE Huan, ZHANG Longyi, XIAO Quanwei, WU Zhixing
A Review of Recent Advances in Quality and Safety Control of Aquatic Products in China
Meat Research 2019 Vol.33 (5): 67-72 [
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124
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1687 KB] (
424
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13
LI Xiuming, CHANG Yani, WU Chenyan, LIU Jingjing, YANG Hua, LIANG Liya, MA Lizhen
Effects of Microbial Nitrification Inhibitors on the Quality of Red Sausage
Meat Research 2019 Vol.33 (2): 13-18 [
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141
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2303 KB] (
355
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42
LI Xiaoman, ZANG Mingwu, ZHAO Hongjing, WANG Shouwei, LI Dan, ZHANG Kaihua, ZHANG Zheqi
Analysis and Prediction of Meat Product Safety Based on Supervision and Sampling Data
Meat Research 2019 Vol.33 (1): 42-49 [
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193
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66
DENG Yuzhen, LANG Yumiao, YANG Chunliu, LI Cui, LIU Fang, MA Lixin, WANG Zhiqiang
Recent Development of Livestock Product Quality and Safety Traceability System
Meat Research 2018 Vol.32 (11): 66-70 [
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118
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1 KB] [
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1376 KB] (
262
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34
LI Dan, WANG Shouwei, ZANG Mingwu, ZHANG Kaihua, ZHANG Zheqi, ZHAO Jinyang
Current Status and Countermeasures of Meat Safety and Risk in China
Meat Research 2015 Vol.29 (11): 34-38 [
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205
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1 KB] [
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1803 KB] (
616
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29
WANG Kai;WANG Hu-hu;YE Ke-ping;WANG Guang-yu;XU Xing-lian;ZHOU Guang-hong
Semi-Quantitative Risk Assessment of Yersinia enterocolitica in Fresh Meat
Meat Research 2014 Vol.28 (5): 29-32 [
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150
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1382 KB] (
261
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41
LIU Bing-jing;LI Jiang-hua;WANG Zhi-gang
Analysis of the Current Canadian Legal and Standard Systems for Meat and Meat Products
Meat Research 2013 Vol.27 (9): 41-44 [
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141
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1 KB] [
PDF
1259 KB] (
534
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36
SHI Jin-ming，PENG Zeng-qi*，ZHU Yi，WAN Ke-hui，YAO Yao，WANG Yuan， ZHANG Ya-wei，WANG Fu-long，HUI Teng，LI Jun-ke
Determination of PM2 5 Concentration and Hazardous Substances in Fumes from Roast Chicken Production
Meat Research 2013 Vol.27 (4): 36-39 [
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135
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1559 KB] (
337
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26
WU Yi-ying;ZHANG Qian-ru;HAN Jian-zhong;OU Dao-feng
Rapid Detection of Gum-Injected Meat by Low-Field Nuclear Magnetic Resonance
Meat Research 2013 Vol.27 (3): 26-29 [
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147
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2161 KB] (
396
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16
LIU Bing-jing;WANG Meng-juan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States
Meat Research 2012 Vol.26 (12): 16-19 [
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140
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1 KB] [
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1369 KB] (
305
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43
XING Xi-yuan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
A Review of the EU's legal Systems Concerning Animal-Derived Foods
Meat Research 2012 Vol.26 (8): 43-47 [
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147
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199
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44
ZHU Yi,WANG Min,TIAN Rui-hua,WAN Ke-hui,GAO Fei-fei,WANG Fu-long,LU Gui-song
Risks and Control Measures of Smoked Meat Products
Meat Research 2011 Vol.25 (12): 44-47 [
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181
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1 KB] [
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193 KB] (
342
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47
XUAN Wei，WANG Jun，WANG Xiu-yue，ZHANG Huai-guang
Progress in Research on Detection Techniques for Food Safety
Meat Research 2011 Vol.25 (9): 47-51 [
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140
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1 KB] [
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203 KB] (
574
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16
CAI Jie，JI Da-sheng，XIONG Han-guo
Computational Investigation on Veterinary Sulfonamide Imprinted Polymers
Meat Research 2011 Vol.25 (6): 16-19 [
Abstract
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116
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1 KB] [
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858 KB] (
296
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47
XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu
Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China
Meat Research 2011 Vol.25 (6): 47-53 [
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114
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269 KB] (
339
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58
CHEN Qi-jia
A Review on Heath Hazards and Detection Methods of Clenbuterol Residues in Meat Products
Meat Research 2011 Vol.25 (6): 58-60 [
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129
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188 KB] (
378
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46
XIONG Li-wen;LI Jiang-hua;LI Dan
Current Legal and Standard Systems Concerning Meat and Meat Products in China
Meat Research 2011 Vol.25 (5): 46-53 [
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107
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210 KB] (
619
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62
LIN Ya-qing;FANG Zi-shu
A Review on Detection Methods for Pork Freshness
Meat Research 2011 Vol.25 (5): 62-65 [
Abstract
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97
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178 KB] (
1166
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54
LI Jun-xian;DONG Quan
Research Progress of the Effect of Ultra-high Pressure Treatment on Chicken Meat Quality
Meat Research 2011 Vol.25 (4): 54-56 [
Abstract
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125
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PDF
167 KB] (
479
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46
JIANG Lishi
Methods of Meat Freshness Detection
Meat Research 2011 Vol.25 (1): 46-49 [
Abstract
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160
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1 KB] [
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2521 KB] (
1330
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50
YUAN Liang;HUANG Lei;XIONG Zhouyi;XIONG Hanguo
Preparation and Magnetic Performance of Magnetic Nanoparticles precursor of Sulfonamide Core-shell Magnetic Molecularly Imprinted Polymer Microspheres
Meat Research 2011 Vol.25 (1): 50-53 [
Abstract
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135
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1 KB] [
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3351 KB] (
214
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59
SHEN Hailiang
The Applications of Sensory Analysis in Meat Processing
Meat Research 2011 Vol.25 (1): 59-63 [
Abstract
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129
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1 KB] [
PDF
2531 KB] (
470
)
49
YANG Yali
The Main Factors of Affecting Meat Safety and the Control Measures
Meat Research 2010 Vol.24 (12): 49-53 [
Abstract
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106
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1 KB] [
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2942 KB] (
394
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54
YANG Junna;ZHANG CHunjiang;CHEN Wenhua;ZHANG SHunliang;QIAO Xiaoling
Comparison and Analysis on Standards of Veterinary Drugs Maximum Residue Limits in Eggs Between Domestic and International Standards
Meat Research 2010 Vol.24 (12): 54-58 [
Abstract
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130
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1 KB] [
PDF
2971 KB] (
772
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37
PENG Zhen
Meat Pollution and Its Control Measures
Meat Research 2010 Vol.24 (11): 37-40 [
Abstract
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137
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1 KB] [
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3381 KB] (
461
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