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| A Review of the EU's legal Systems Concerning Animal-Derived Foods |
| XING Xi-yuan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang |
| School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China |
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Abstract The EU is at advanced levels in the world in protection of animal-derived foods. At the outset, this article briefly introduces the fundamental framework of the EU’s legal system concerning foods. Based on this, a systematic review of the EU’s legal system concerning foods of animal origin is organized from the following aspects: food sanitation, animal welfare, animal nutrition, animal health, food pollutants and packaging and labeling. Moreover, characteristics of the EU’s legal system concerning foods of animal origin are summarized with the aim of providing some references for China’s legislation on foods.
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WANG Yanli, LIANG Xiuqing, CHEN Qianqian, LI Fangfang, LI Jie, CHEN Keyun, TIAN Qiyan, LI Xia, LIU Yanming. Determination of Eleven N-Nitrosamines in Animal Derived Foods by Gas Chromatography-Tandem Mass Spectrometry after Pass-Through Solid Phase Extraction[J]. Meat Research, 2023, 37(3): 33-39. |
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2012, Vol. 26 
