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| A Review on Detection Methods for Pork Freshness |
| LIN Ya-qing;FANG Zi-shu |
| College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China |
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Abstract This paper briefly describes the importance of pork freshness detection in China, the major methods and their
principles and main pluses and minuses. The accuracy of each method is compared, and a brief introduction to new detection
methods abroad and its prospective study are also presented. Furthermore, future research directions are presented.
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2011, Vol. 25 
