Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China
XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu
1. Teaching and Research Section of Food Safety and Food Science, School of Agricultural Economics and Rural Development,
Renmin University of China, Beijing 100872, China；2. School of Environment and Natural Resources, Renmin
University of China, Beijing 100872, China
Abstract：With the economic development, especially since the entry into the WTO, China has merged into the global economy in every aspect, and meat and meat products have totally went into the international market. This means that the Chinese meat industry will face a big challenge for increased safety standards. China is the world＇s largest meat producer, but China＇ s exports of meat products are restrained and many meat safety accidents have broken out and affected the international image of China＇ s meat products since China＇ s current meat and meat products standard system lag behind its international counterparts. Thus, it is imperative for China to establish a new, scientific perfect and practical meat and meat products standard system that can be in line with the international standards to guide and regulate the safety of meat and meant products and meet the selling requiremerits at home and abroad. This article preliminarily analyzes the standard systems of ISO and CAC for meat and meat products and based on this, some are put forward. and suggestions on the development of China＇ s meat and meat products standard system
熊立文；李江华；杨烨；幸福. ISO、CAC肉与肉制品标准体系浅析以及对我国的启示[J]. 肉类研究, 2011, 25(6): 47-53.
XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu. Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China. Meat Research, 2011, 25(6): 47-53.
2011, Vol. 25 
