Abstract：Canada has developed fairly sophisticated legal and standard systems of meat and meat products, which are
able to control production and processing effectively and ensure food quality and safety. This article describes the existing
legal and standard systems concerning meat and meat products in Canada and summarizes their characteristics, expecting
to provide some references and revelation for formulating and improving Chinese legal systems and standards for meat and
meat products.
刘冰晶；李江华；王志刚. 加拿大肉与肉制品法规和标准体系分析[J]. 肉类研究, 2013, 27(9): 41-44.
LIU Bing-jing;LI Jiang-hua;WANG Zhi-gang. Analysis of the Current Canadian Legal and Standard Systems for Meat and Meat Products. Meat Research, 2013, 27(9): 41-44.
2013, Vol. 27 
