Research Progress on Application of Electronic Nose in Meat and Meat Products
TIAN Xiao-jing;WANG Jun
1. College of Life Science and Engineering, Northwest University for Nationalities, Lanzhou 730024, China；
2. School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Abstract：An electronic nose is an instrument that allows rapid determination and analysis of food quality by simulating the
mammalian olfactory system to identify the volatile components in foods. This technique is increasingly being applied to food
analysis. This review mainly summarizes its recent applications in meat freshness monitoring, quality identification and
adulteration detection.
田晓静；王俊. 电子鼻技术在肉与肉制品检测中的应用进展[J]. 肉类研究, 2012, 26(6): 42-45.
TIAN Xiao-jing;WANG Jun. Research Progress on Application of Electronic Nose in Meat and Meat Products. Meat Research, 2012, 26(6): 42-45.
2012, Vol. 26 
