Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Quick Search  
  Adv Search
2024 Vol. 38, No. 11
Published: 30 November 2024
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
 
       Basic Research
1 Metagenomic Analysis of Microbial Contamination and Genetic Information in Cooked Chicken Feet Products
SONG Sheng, GUO Kunpeng, HAO Qin, WANG Fang, YAN Li, LI Zheng, ZHANG Jihong
DOI: 10.7506/rlyj1001-8123-20240713-183
2024 Vol. 38 (11): 1-11 [Abstract] ( 185 ) 全文 ( 93 )
12 Effect of Protein Oxidation on Emulsifying Properties of Porcine Skin Gelatin
XU Wanjun, GOU Hao, ZHAN Shuai, ZHANG Yaqi, BAO Yulong
DOI: 10.7506/rlyj1001-8123-20240713-182
2024 Vol. 38 (11): 12-17 [Abstract] ( 95 ) 全文 ( 61 )
18 Effects of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Gengma Sour Meat
WU Chunxia, SHI Youquan, YANG Yan, WANG Qi, SHI Lifen, NIAN Xuruo, PENG Tingting, CHEN Tao
DOI: 10.7506/rlyj1001-8123-20240806-201
2024 Vol. 38 (11): 18-22 [Abstract] ( 84 ) 全文 ( 46 )
       Processing Technology
23 Effects of Different Curing Methods on the Quality of Prepared Sharpbelly
ZHANG Yuanyuan, KANG Zhuangzhuang, LIU Chang, ZHANG Guodong, XIAO Fugang
DOI: 10.7506/rlyj1001-8123-20240713-185
2024 Vol. 38 (11): 23-27 [Abstract] ( 133 ) 全文 ( 77 )
28 Effect of Cooking Time on the Quality of Shredded Beef under Different Cooking Methods
HUANG Kaizheng, LI Xiang, OUYANG Can, ZHU Zhenhua, TONG Guangsen, ZAN Bowen, XIAO Yalan, LI Yufeng
DOI: 10.7506/rlyj1001-8123-20240417-087
2024 Vol. 38 (11): 28-33 [Abstract] ( 120 ) 全文 ( 70 )
       Analysis & Detection
34 Effect of Different Wood Chips on Volatile Compounds in Sichuan-style Smoked Bacon
JIA Yinhua, JIN Chunping, WEN Yongping, ZOU Qiang
DOI: 10.7506/rlyj1001-8123-20240709-179
2024 Vol. 38 (11): 34-40 [Abstract] ( 73 ) 全文 ( 39 )
       Package & Storage
41 Effect of Refrigeration Time on Changes in Biogenic Amine Contents in Large Yellow Croaker and Pomfret
LU Zhuyang, SHAO Biao, WANG Linlin, XU Jingjing, ZHANG Xia, LI lingyu, SHEN Lei
DOI: 10.7506/rlyj1001-8123-20240708-174
2024 Vol. 38 (11): 41-46 [Abstract] ( 93 ) 全文 ( 72 )
       Reviews
47 Research Progress on Quality Evaluation and Preservation Methods of Ostrich Meat
ZHANG Xuemei, JIN Manqin, FAN Jiaxing, CHEN Changsong, XUE Wentong
DOI: 10.7506/rlyj1001-8123-20240618-143
2024 Vol. 38 (11): 47-54 [Abstract] ( 82 ) 全文 ( 72 )
55 Research Progress on Authentication Techniques for Foods of Animal Origin
GUO Yaning, LIU Yaxuan, ZHOU Jian, LI Kai, LI Liang
DOI: 10.7506/rlyj1001-8123-20240713-184
2024 Vol. 38 (11): 55-63 [Abstract] ( 106 ) 全文 ( 748 )
64 Mechanisms of Action and Application of Probiotics for the Prevention and Control of Listeria monocytogenes Biofilm Formation: An Update
WU Tongxuan, YANG Huixuan, HU Anqi, LIU Yunge, ZHANG Yimin
DOI: 10.7506/rlyj1001-8123-20240619-157
2024 Vol. 38 (11): 64-73 [Abstract] ( 87 ) 全文 ( 1643 )
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.