Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2024 Vol. 38, No. 10
Published: 31 October 2024
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Modeling the Inhibitory Effect of Lactobacillus plantarum on the Growth of Listeria monocytogenes in Pork
ZHANG Wenmin, DONG Qingli, LIU Yangtai, XIN Bao, QIAN Wenwen
DOI: 10.7506/rlyj1001-8123-20240627-160
2024 Vol. 38 (10): 1-8 [
Abstract
] (
54
)
全文
(
31
)
9
Effect of Different pH on Papain Activity and Its Molecular Mechanism
DAI Wen, HUANG Yechuan, HAN Jiayu, HU Xiao, LI Diandian, GUAN Sitong
DOI: 10.7506/rlyj1001-8123-20240618-151
2024 Vol. 38 (10): 9-14 [
Abstract
] (
53
)
全文
(
19
)
Processing Technology
15
Optimization of the Manufacturing Process for Pork-Fish Mixed Meatballs
SU Zhaoxin, GAO Hanpu, LIU Ting, XIONG Shanbai
DOI: 10.7506/rlyj1001-8123-20240709-180
2024 Vol. 38 (10): 15-22 [
Abstract
] (
55
)
全文
(
38
)
Analysis & Detection
23
Changes in Lipids and Volatile Compounds of Pacific Oysters during Live Storage
LI Tongtong, ZHAO Ling, WANG Shanyu, LIU Qi, CAO Rong
DOI: 10.7506/rlyj1001-8123-20240618-150
2024 Vol. 38 (10): 23-29 [
Abstract
] (
71
)
全文
(
14
)
30
Determination of Residues of the Novel Veterinary Drug Fluralaner in Chicken Tissues and Eggs by High Performance Liquid Chromatography-Tandem Mass Spectrometry
LING Yihan, WANG Xiaomeng, WU Shouxun, ZHOU Ting, LI Xingjie, ZHOU Heting, ZHANG Shuwen, YIN Wenya, WANG Jianping, WANG Yi
DOI: 10.7506/rlyj1001-8123-20240702-165
2024 Vol. 38 (10): 30-35 [
Abstract
] (
55
)
全文
(
29
)
Package & Storage
36
Preparation of Composite Film Containing Sweet Orange Essential Oil and Schisandra chinensis Extract and Its Application in Chilled Pork Preservation
LIU Shuping, LI Peizhao, JIANG Weiwei, ZHANG Jiamei, PENG Xiuwen, GUO Xing, YANG Mingduo, SUN Ying, ZHU Kaixian
DOI: 10.7506/rlyj1001-8123-20240618-144
2024 Vol. 38 (10): 36-44 [
Abstract
] (
47
)
全文
(
20
)
45
Effect of a Mixture of Antifreeze Agents on the Quality of Repeatedly Frozen and Thawed Goose Meat
YANG Jieru, YANG Xiaocong, YANG Mengyuan, LI Kun, ZHU Jing, ZHENG Xueke
DOI: 10.7506/rlyj1001-8123-20240819-211
2024 Vol. 38 (10): 45-51 [
Abstract
] (
45
)
全文
(
23
)
52
Effect of Sophora japonica Flower Extract on the Storage Quality of Northeastern Chinese Dried Sausage and Its Shelf Life Prediction
ZHAO Juyang, LIU Jing, YANG Feiran, WANG Ting, LIU Kehan, LIU Jiacheng, GU Liya
DOI: 10.7506/rlyj1001-8123-20240619-154
2024 Vol. 38 (10): 52-58 [
Abstract
] (
46
)
全文
(
33
)
Reviews
59
Research Progress on the Regulatory Factors of Caspase-3 and Its Impact on Postmortem Muscle Tenderization
WU Jiaqi, XIONG Xin, LUO Yongkang
DOI: 10.7506/rlyj1001-8123-20240702-170
2024 Vol. 38 (10): 59-65 [
Abstract
] (
49
)
全文
(
20
)
66
Research Progress on Preservation Technologies for Mutton and Its Products
JIN Linshi, WANG Weiting, CAO Jianfang, WANG Yuanshang, DU Pengfei, MA Yanli, LIN Dongmei, LIU Lina
DOI: 10.7506/rlyj1001-8123-20240702-172
2024 Vol. 38 (10): 66-72 [
Abstract
] (
54
)
全文
(
29
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
