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2024 Vol. 38, No. 12
Published: 31 December 2024
Reviews
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Meat Quality Characteristics of Kazakh Sheep
BAI Feng, YU Lijuan, MAERZIYA·Yasen, AMINIGULI·Abulaizi, ZHANG Kai, YILIJIANG·Tuohetaerbieke, WANG Hongxian, LUO Chunyan, ZHANG Yuntao, NULIMANGULI·Abula, ZHANG Yanhua
DOI: 10.7506/rlyj1001-8123-20240708-177
2024 Vol. 38 (12): 1-6 [
Abstract
] (
55
)
全文
(
105
)
7
Comparison and Analysis of Meat Quality from Different Breeds of Sheep in Tibetan
ZHOU Yu, ZHU Jie, CAI Wanlin, LI Zhaomin
DOI: 10.7506/rlyj1001-8123-20240811-206
2024 Vol. 38 (12): 7-12 [
Abstract
] (
50
)
全文
(
61
)
13
Effects of Effective Microorganisms Culture on the Quality of Puffer Fish Meat
PEI Yuxuan, YUAN Ronglu, LI Jiarong, ZHU Jikun, LU Naiyan, TANG Xue
DOI: 10.7506/rlyj1001-8123-20240809-202
2024 Vol. 38 (12): 13-19 [
Abstract
] (
59
)
全文
(
93
)
20
Meat Production Performance and Principal Component Analysis of Larima Yak (Bos grunniens)
YANG Boxuan, LUO Xiaolin, AN Tianwu, ZHANG Xiangfei, GUAN Jiuqiang, SHANG Kaiyuan, REN Zili, ZHAO Yanling, ZHAO Hongwen
DOI: 10.7506/rlyj1001-8123-20240719-187
2024 Vol. 38 (12): 20-25 [
Abstract
] (
51
)
全文
(
30
)
Processing Technology
26
Effect of Ultrasound or Ultra-high Pressure Treatment on the Structure and Flavor-Binding Capacity of Culter alburnus Myofibrillar Protein
WANG Shizhe, HUANG Qi, LIU Dongyin, QIAO Yu, CAO Feng, LIU Shuangquan, XIONG Guangquan, WANG Chao
DOI: 10.7506/rlyj1001-8123-20240806-200
2024 Vol. 38 (12): 26-33 [
Abstract
] (
51
)
全文
(
37
)
34
Optimization of Processing Conditions for Precooked Shrimp Cake Using Response Surface Methodology
WANG Yiquan, LIU Cikun, LI Xuepeng, LI Jianrong, XU Li, DONG Hao, WANG Jinmei, WEI Zhengpeng, JI Guangren
DOI: 10.7506/rlyj1001-8123-20240722-189
2024 Vol. 38 (12): 34-41 [
Abstract
] (
58
)
全文
(
84
)
Package & Storage
42
Preparation, Characterization and Application of Polymethoxy Flavone-Anthocyanin-Chitosan Composite Membrane in Pork Freshness Indication
WANG Ensheng, YANG Xiaocong, ZHANG Wenwen, SANG Daxi, LI Zhiyun, LI Kun
DOI: 10.7506/rlyj1001-8123-20240806-196
2024 Vol. 38 (12): 42-47 [
Abstract
] (
54
)
全文
(
55
)
48
Effect of Frozen Storage Time on the Color and Oxidative Stability of Lamb Rolls
LI Zhicheng, XU Yujuan, ZHOU Hui, WANG Zhaoming, FANG Hongmei, XU Baocai
DOI: 10.7506/rlyj1001-8123-20240814-209
2024 Vol. 38 (12): 48-54 [
Abstract
] (
44
)
全文
(
104
)
Reviews
55
Research Progress on the Deterioration Mechanism and Preservation Technologies for Aquatic Products
CUI Shan, LIU Kai, SUN Meijun, YANG Jiahua, ZHANG Dan, KANG Chunyu, ZHAO Chunqing
DOI: 10.7506/rlyj1001-8123-20240806-197
2024 Vol. 38 (12): 55-62 [
Abstract
] (
54
)
全文
(
98
)
63
A Review on the Color Problems of Fresh and Cooked Dark, Firm, and Dry (DFD) Beef and Recent Research Developments on Them
ZHANG Yi, LIANG Rongrong, YANG Xiaoyin, YANG Chuancao, WANG Xiangyan, LI Xiangyuan
DOI: 10.7506/rlyj1001-8123-20240806-199
2024 Vol. 38 (12): 63-70 [
Abstract
] (
41
)
全文
(
154
)
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