Home   |   About Journal   |   Editorial Board   |   Instruction   |   Subscriptions   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Quick Search  
  Adv Search
1995 Vol. 9, No. 4
Published: 01 October 1995
Processing Technology
Application Research
Quality inspection
Thematic Forum
Additive Agent
Comprehensive Utilization
 
       Thematic Forum
3 A Study on the Napole Yield of Pork
Zhang Weili(Anhui Agricultural University.Hefei 230036)Tau Li(Base Filrm of Anliui Sci.- Tech.Training Centre)Wang Like(Anhui Agricultural Teaching College)Chen Guanglong (Anhui Agricultural Institute)
DOI: 10.7506/rlyj1001-8123-199504001
1995 Vol. 9 (4): 3-4 [Abstract] ( 73 ) 全文 ( 141 )
7 Traditional meat products and their optimization by mean of hurdle Technology
Wang Wei and Lothar Leistner
DOI: 10.7506/rlyj1001-8123-199504003
1995 Vol. 9 (4): 7-7 [Abstract] ( 84 ) 全文 ( 147 )
       Application Research
15 Cryoprotective Effeets of Some Materials on Silve Carp Suriml Protein During FrozenStorage
DOI: 10.7506/rlyj1001-8123-199504007
1995 Vol. 9 (4): 15-19 [Abstract] ( 74 ) 全文 ( 258 )
       Quality inspection
27 Determination of Nitrite in Pork Products by Rhodamine 6Gspectrophotometry
Ma Weixing;Qian Baohua(Department of Food and Chemiocal Engineerlng, Huaihai Institute of Technology,Lianyungang 222005)
DOI: 10.7506/rlyj1001-8123-199504012
1995 Vol. 9 (4): 27-32 [Abstract] ( 90 ) 全文 ( 142 )
       Additive Agent
42 A Study on the extraction method Of Marrow extract
Yan Yamei;Lu Changrun;Mu Yinghui(Department of Chemistry.Qingdao University.Qingdao 266071)
DOI: 10.7506/rlyj1001-8123-199504016
1995 Vol. 9 (4): 42-44 [Abstract] ( 97 ) 全文 ( 343 )
News
Download
Manuscript Review Process
Links
22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:Beijing Magtech