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1996 Vol. 10, No. 1
Published: 01 January 1996
Processing Technology
Application Research
Quality inspection
Food Preservation
Thematic Forum
 
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
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