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Meat Research
1995
,
Vol. 9
Issue (4)
: 15-19
DOI
: 10.7506/rlyj1001-8123-199504007
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Cryoprotective Effeets of Some Materials on Silve Carp Suriml Protein During FrozenStorage
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Received:
13 February 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199504007
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https://www.rlyj.net.cn/EN/Y1995/V9/I4/15
[1]
Aerzuguli·ABUDUWAILI, Yusufu·SULAIMAN, Batuer·ABULIKEMU.
Effect of Zingibain and Actinidin on Microfloral Changes during Processing and Ripening of Dry-Cured Mutton Ham
[J]. Meat Research, 2020, 34(4): 8-12.
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1995, Vol. 9 Issue (4): 15-19 DOI: 10.7506/rlyj1001-8123-199504007
