Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Quick Search  
  Adv Search
1995 Vol. 9, No. 3
Published: 01 July 1995
Basic Research
Processing Technology
Window
Quality inspection
Thematic Forum
Additive Agent
Comprehensive Utilization
 
       Basic Research
3 A Study on the Napole Yield of Pork
Zhang Weili(Anhui Agricultural University.Hefei 230036)Tau Li(Base Filrm of Anliui Sci.- Tech.Training Centre)Wang Like(Anhui Agricultural Teaching College)Chen Guanglong (Anhui Agricultural Institute)
DOI: 10.7506/rlyj1001-8123-199503001
1995 Vol. 9 (3): 3-4 [Abstract] ( 125 ) 全文 ( 150 )
       Thematic Forum
8 Traditional meat products and their optimization by mean of hurdle Technology
Wang Wei and Lothar Leistner
DOI: 10.7506/rlyj1001-8123-199503003
1995 Vol. 9 (3): 8-11 [Abstract] ( 125 ) 全文 ( 384 )
       Quality inspection
27 Determination of Nitrite in Pork Products by Rhodamine 6Gspectrophotometry
Ma Weixing;Qian Baohua(Department of Food and Chemiocal Engineerlng, Huaihai Institute of Technology,Lianyungang 222005)
DOI: 10.7506/rlyj1001-8123-199503012
1995 Vol. 9 (3): 27-30 [Abstract] ( 107 ) 全文 ( 130 )
       Comprehensive Utilization
38 A Study on the extraction method Of Marrow extract
Yan Yamei;Lu Changrun;Mu Yinghui(Department of Chemistry.Qingdao University.Qingdao 266071)
DOI: 10.7506/rlyj1001-8123-199503016
1995 Vol. 9 (3): 38-40 [Abstract] ( 99 ) 全文 ( 180 )
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.