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1995 Vol. 9, No. 3
Published: 01 July 1995
Basic Research
Processing Technology
Window
Quality inspection
Thematic Forum
Additive Agent
Comprehensive Utilization
Basic Research
3
A Study on the Napole Yield of Pork
Zhang Weili(Anhui Agricultural University.Hefei 230036)Tau Li(Base Filrm of Anliui Sci.- Tech.Training Centre)Wang Like(Anhui Agricultural Teaching College)Chen Guanglong (Anhui Agricultural Institute)
DOI: 10.7506/rlyj1001-8123-199503001
1995 Vol. 9 (3): 3-4 [
Abstract
] (
96
)
全文
(
143
)
Thematic Forum
8
Traditional meat products and their optimization by mean of hurdle Technology
Wang Wei and Lothar Leistner
DOI: 10.7506/rlyj1001-8123-199503003
1995 Vol. 9 (3): 8-11 [
Abstract
] (
101
)
全文
(
286
)
Quality inspection
27
Determination of Nitrite in Pork Products by Rhodamine 6Gspectrophotometry
Ma Weixing;Qian Baohua(Department of Food and Chemiocal Engineerlng, Huaihai Institute of Technology,Lianyungang 222005)
DOI: 10.7506/rlyj1001-8123-199503012
1995 Vol. 9 (3): 27-30 [
Abstract
] (
81
)
全文
(
127
)
Comprehensive Utilization
38
A Study on the extraction method Of Marrow extract
Yan Yamei;Lu Changrun;Mu Yinghui(Department of Chemistry.Qingdao University.Qingdao 266071)
DOI: 10.7506/rlyj1001-8123-199503016
1995 Vol. 9 (3): 38-40 [
Abstract
] (
68
)
全文
(
156
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
