Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
1999 Vol. 13, No. 3
Published: 01 July 1999
Processing Technology
Application Research
Window
Quality inspection
Nutrient Hygiene
Thematic Forum
Thematic Forum
3
A Brief Discussion on Balanced Development of the Meat,Egg and Milk Industries in China
Han Lugi;Ding Yanshan
DOI: 10.7506/rlyj1001-8123-199903001
1999 Vol. 13 (3): 3-4 [
Abstract
] (
108
)
全文
(
231
)
5
A Brief Analysis on the Market for Meat, Poultry and Egg Products in This Winter and Next Spring
Yang Boxuan
DOI: 10.7506/rlyj1001-8123-199903002
1999 Vol. 13 (3): 5-6 [
Abstract
] (
128
)
全文
(
167
)
7
A Review on the Chinese Meat Product Industry in the Last 50 Years, and a Forecast (Part Ⅱ)
Dong Yinchu
DOI: 10.7506/rlyj1001-8123-199903003
1999 Vol. 13 (3): 7-11 [
Abstract
] (
121
)
全文
(
295
)
12
Evaluating the Double Protein Sausage
Zhao Guangmin
DOI: 10.7506/rlyj1001-8123-199903004
1999 Vol. 13 (3): 12-12 [
Abstract
] (
119
)
全文
(
212
)
Application Research
13
Nitrite-free or Nitrite-low Meat Curing System
Geng Xin;Kong Baohua
DOI: 10.7506/rlyj1001-8123-199903005
1999 Vol. 13 (3): 13-15 [
Abstract
] (
135
)
全文
(
739
)
16
Developing of A Nutritious Chitosan-enriched Mutton Sausage
Liu Yi;Fan Zhihong;Nan Qingxian
DOI: 10.7506/rlyj1001-8123-199903006
1999 Vol. 13 (3): 16-17 [
Abstract
] (
114
)
全文
(
224
)
18
R & D of Micro-wave Lobster Products
Wang Lizhe;C hen Wen
DOI: 10.7506/rlyj1001-8123-199903007
1999 Vol. 13 (3): 18-19 [
Abstract
] (
114
)
全文
(
225
)
20
A Study on the Technology of a New Style Dried Meat Floss
Sa lina;He Yinfeng;Bai Ying;Wei Jun
DOI: 10.7506/rlyj1001-8123-199903008
1999 Vol. 13 (3): 20-20 [
Abstract
] (
113
)
全文
(
528
)
Processing Technology
21
Preparation of A Beer Poultry Product
Li Jianguo;Xie Wenfeng;Yu Changqing
DOI: 10.7506/rlyj1001-8123-199903009
1999 Vol. 13 (3): 21-22 [
Abstract
] (
130
)
全文
(
327
)
23
A Study on the Technology for Dengying Dried Rabbit Meat
Wang Wei;Guo Xiaoqiang
DOI: 10.7506/rlyj1001-8123-199903010
1999 Vol. 13 (3): 23-25 [
Abstract
] (
124
)
全文
(
223
)
26
A New Technology for Roast Mutton
Ma Lizhen;Jiang Fuhu;Liu Huiping;Liu Runsheng
DOI: 10.7506/rlyj1001-8123-199903011
1999 Vol. 13 (3): 26-27 [
Abstract
] (
122
)
全文
(
377
)
28
A New Technology for Industrialized Production of Mei Cai Kou Rou
Liu Zhanmin;Jiang Aimin;Lian Xijun;Zhang Hua;Ma Junyue
DOI: 10.7506/rlyj1001-8123-199903012
1999 Vol. 13 (3): 28-29 [
Abstract
] (
159
)
全文
(
217
)
30
Technology for Preparation of the Blood Sausage
Qin Xiaowei
DOI: 10.7506/rlyj1001-8123-199903013
1999 Vol. 13 (3): 30-30 [
Abstract
] (
135
)
全文
(
209
)
31
A Function Food Ingredient-Bone-Soup
Tian Zhende
DOI: 10.7506/rlyj1001-8123-199903014
1999 Vol. 13 (3): 31-32 [
Abstract
] (
133
)
全文
(
323
)
Quality inspection
33
Pre-slaughter Inspection,Post-slaughter Examination and Prevention & Cure for Porcine Streptomycosis
Lin Rongquan
DOI: 10.7506/rlyj1001-8123-199903015
1999 Vol. 13 (3): 33-35 [
Abstract
] (
119
)
全文
(
192
)
36
Examination of Pathological Changes of the Pork Carcass Skin,and Disposal
Zhu Benzhi
DOI: 10.7506/rlyj1001-8123-199903016
1999 Vol. 13 (3): 36-37 [
Abstract
] (
103
)
全文
(
225
)
38
Inpurity-induced Spots on Casing and Elimination
Liu Shijiang
DOI: 10.7506/rlyj1001-8123-199903017
1999 Vol. 13 (3): 38-38 [
Abstract
] (
118
)
全文
(
178
)
Nutrient Hygiene
39
Developing of Commercial Dog Meat Products and Nutritive Value of Dog Meat
Cong Shuzeng
DOI: 10.7506/rlyj1001-8123-199903018
1999 Vol. 13 (3): 39-42 [
Abstract
] (
102
)
全文
(
352
)
43
A Healthy Food on the Dining Table--Snail
Ouyang Jun
DOI: 10.7506/rlyj1001-8123-199903019
1999 Vol. 13 (3): 43-44 [
Abstract
] (
148
)
全文
(
309
)
Window
45
Sterilization without Heating-- New Technology Abroad for Keeping Food Fresh
Wang Zhongli
DOI: 10.7506/rlyj1001-8123-199903020
1999 Vol. 13 (3): 45-46 [
Abstract
] (
114
)
全文
(
550
)
47
Twelve Methods Abroad for Increasing the Weight of Pigs
Zhang Junyong
DOI: 10.7506/rlyj1001-8123-199903021
1999 Vol. 13 (3): 47-47 [
Abstract
] (
121
)
全文
(
166
)
48
Dioxin and Its Influences on Mankind
Yang Wenyou
DOI: 10.7506/rlyj1001-8123-199903022
1999 Vol. 13 (3): 48-49 [
Abstract
] (
129
)
全文
(
651
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
