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| Inpurity-induced Spots on Casing and Elimination |
| Liu Shijiang |
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Abstract The reason for the sport on casing ,induced by a low level of inpurities in the salting NaCl,is analysed.A simple and effective way for eliminating sport is also introduced.
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| [1] |
Lü Xinmeng, GAO Jingyao, ZHOU Zhi, SHI Liu, QIAO Yu, WU Wenjin, LUO Hongyu, HUANG Yun, PENG Tiaofeng, XIONG Guangquan, WANG Lan. Effect of the Degree of Myosin Oxidation on the Production of Advanced Glycation End Products in Channel Catfish[J]. Meat Research, 2025, 39(8): 1-9. |
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1999, Vol. 13 
