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2004 Vol. 18, No. 3
Published: 01 July 2004
Basic Research
Application Research
 
33 The Effect of Vitamin E on the Quality of the Pork
DOI: 10.7506/rlyj1001-8123-200403001
2004 Vol. 18 (3): 33-34 [Abstract] ( 118 ) 全文 ( 407 )
       Basic Research
35 Meat and Modified Starch
Luan Jinshui
DOI: 10.7506/rlyj1001-8123-200403002
2004 Vol. 18 (3): 35-37 [Abstract] ( 111 ) 全文 ( 338 )
38 A Study on the Relation of the Change of pH Value with the Exudation Ratio of Gravy
DOI: 10.7506/rlyj1001-8123-200403003
2004 Vol. 18 (3): 38-40 [Abstract] ( 121 ) 全文 ( 340 )
       Application Research
41 The Study For Predicting The Parameters In Pork Grade By Image Processing Techniques
Yu Bo
DOI: 10.7506/rlyj1001-8123-200403004
2004 Vol. 18 (3): 41-44 [Abstract] ( 110 ) 全文 ( 315 )
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